Whip up a batch of these delightful Shrimp Fritters accompanied by a tangy Lemon Aioli Sauce for your next gathering or family meal. This recipe combines the succulent flavors of shrimp with the creamy richness of mozzarella and a zesty lemon aioli that ties everything together beautifully. Perfect as an appetizer or a light meal, these fritters are sure to impress with their delightful texture and burst of flavors.
About the Dish:
These shrimp fritters are crispy on the outside and tender on the inside, with chunks of shrimp and melted mozzarella cheese creating a mouthwatering combination. The lemon aioli sauce adds a fresh, citrusy touch that enhances the seafood flavor, making each bite a perfect balance of savory and refreshing notes.
Ingredients:
For the Shrimp Fritters:
- 1 lb large raw shrimp, peeled and deveined
- 4 oz mozzarella cheese, shredded (about 1 1/2 cups)
- 1 large egg
- 1/4 cup mayonnaise
- 2 Tbsp finely chopped parsley, plus extra for garnishing
- 1/2 tsp sea salt, or to taste
- 1/8 tsp black pepper
- 1/4 cup all-purpose flour (or gluten-free flour substitute)
- 2 Tbsp light olive oil, or other high-heat cooking oil
For the Lemon Aioli Sauce:
- 1/2 cup mayonnaise
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 garlic clove, pressed or finely minced
Instructions:
- Shrimp Fritters:
- Pat the shrimp dry with paper towels, chop into pea-sized pieces, and transfer to a large mixing bowl.
- Add shredded mozzarella, egg, mayonnaise, parsley, salt, and black pepper. Stir to combine.
- Fold in the flour until the mixture is creamy and well incorporated.
- Heat a large non-stick skillet over medium heat with 1 tablespoon of olive oil.
- Spoon the mixture into the skillet, forming 1/2-inch thick patties, and cook for about 3 minutes on each side until golden brown and cooked through.
- Lemon Aioli Sauce:
- Smooth out the mayonnaise in a small bowl to remove any lumps.
- Stir in lemon zest, lemon juice, and minced garlic until well blended.
- To Serve:
- Arrange the fritters on a serving platter and garnish with additional parsley.
- Serve with lemon aioli sauce on the side for dipping.
Expert Tips:
- Ensure the shrimp is thoroughly dried before chopping to prevent excess moisture from affecting the consistency of the fritters.
- For an extra crispy exterior, make sure the oil is hot before adding the fritters to the skillet.
- If you’re preparing these in advance, keep the fritters warm in the oven at a low temperature until ready to serve to maintain their crispiness.
Conclusion:
These Shrimp Fritters with Lemon Aioli Sauce are not only a feast for the eyes but also a treat for the taste buds. They offer a fantastic blend of flavors and textures that make them a hit for any occasion. Whether served as a starter or a light main course, these fritters are a delicious way to enjoy the flavors of the sea enhanced by the fresh zest of lemon.
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