Prepare to elevate your dining experience with this luxurious Ribeye Steak accompanied by Loaded Mashed Potatoes. Perfect for a special occasion or a sophisticated weekend dinner, this recipe pairs the rich, juicy flavors of ribeye steak with the creamy, indulgent taste of loaded mashed potatoes. It’s a classic combination that promises to impress both family and guests alike.
About the Dish:
The centerpiece of this dish, the ribeye steak, is known for its marbling and tenderness, making it one of the most popular cuts for grilling. Paired with homemade loaded mashed potatoes, which are a delightful twist on a classic side, this meal balances robust flavors and textures that are sure to satisfy any palate.
Ingredients:
For the Ribeye Steak:
- 2 ribeye steaks (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, lightly crushed
- Fresh thyme or rosemary
For the Loaded Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper, to taste
Equipment:
- Cast iron skillet (for the steak)
- Large pot
- Potato masher
Instructions:
- Prepare the Mashed Potatoes:
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to the pot.
- Add milk and butter, mash until smooth.
- Stir in sour cream, half the cheddar, and season with salt and pepper.
- Fold in half the bacon and green onions. Adjust seasoning if needed.
- Cook the Ribeye Steak:
- Let steaks rest at room temperature for about 30 minutes; season well with salt and pepper.
- Heat olive oil in a cast iron skillet over medium-high until hot.
- Sear steaks for 4-5 minutes on one side until golden.
- Flip, add butter, garlic, and herbs. Baste with the butter mixture for 3-4 minutes for medium-rare.
- Remove from skillet and let rest for 5 minutes before slicing.
- Finish the Mashed Potatoes:
- Transfer to a serving dish.
- Top with remaining cheddar, bacon, and green onions.
- To Serve:
- Slice the steaks against the grain.
- Serve alongside the loaded mashed potatoes, drizzle with remaining skillet butter.
Expert Tips:
- Ensure your steak is at room temperature before cooking to ensure even cooking.
- Use a cast iron skillet for the best searing results on the steak.
- For the mashed potatoes, add cheese and bacon while hot to melt the cheese beautifully.
Conclusion:
This Ribeye Steak with Loaded Mashed Potatoes recipe offers a perfect blend of luxury and comfort, ideal for those nights when you want to dine in style. The juicy steak with its buttery, herb-infused flavor complements the creamy, savory notes of the loaded mashed potatoes, making every bite a delightful indulgence. Gather your ingredients and prepare to create a meal that will be remembered long after the last bite.
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