If you’re in the mood for a dish that’s both quick and bursting with flavor, this Honey Garlic Shrimp recipe is the perfect choice. With just a few ingredients and a couple of minutes, you can create a delicious meal that feels both gourmet and effortless. Ideal for a busy weeknight or a relaxing weekend dinner, this shrimp dish brings a delightful mix of sweet and savory to your table.
About the Dish:
This Honey Garlic Shrimp recipe features tender shrimp coated in a rich, garlicky marinade with a touch of sweetness from honey and a kick of spice from chili flakes. The combination of fresh garlic, ginger, and soy sauce provides a deep flavor profile that complements the natural sweetness of the shrimp perfectly.
Ingredients:
- 3 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon fresh ginger, minced
- 1 tablespoon minced garlic (approximately 2-3 cloves)
- ¾ pound uncooked shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ teaspoon crushed chili flakes (optional)
Directions:
- Prepare the Marinade:
- In a medium bowl, combine honey, soy sauce, chili flakes (if using), minced ginger, and garlic.
- Whisk together and set aside.
- Season the Shrimp:
- In another medium bowl, place the shrimp and drizzle with olive oil.
- Season with salt and pepper, tossing to ensure even coating.
- Cook the Shrimp:
- Heat a skillet over medium-high heat.
- Once hot, add the shrimp in a single layer and cook undisturbed for 1-2 minutes to achieve a nice sear.
- Flip the shrimp and cook for another minute until they are translucent in the center.
- Add the Marinade:
- Pour the prepared marinade over the shrimp.
- Continue to cook for about one minute, ensuring the shrimp are fully cooked but not overcooked.
- Reduce the Sauce:
- Optionally, remove the shrimp to avoid overcooking.
- Continue to cook the sauce in the skillet for a few minutes to thicken it, being careful not to burn the honey.
- Serve:
- Serve the shrimp drizzled with the reduced sauce over a bed of brown rice and steamed vegetables.
- If desired, garnish with sliced green onions for extra flavor and color.
Expert Tips:
- Ensure your skillet is hot before adding the shrimp to get a good sear without overcooking.
- Adjust the amount of chili flakes based on your preference for heat.
- Consider doubling the marinade if you prefer extra sauce for drizzling over rice or vegetables.
Conclusion:
This Honey Garlic Shrimp is more than just a meal; it’s a quick culinary escape to a world of flavorful delights. Whether you’re a seasoned cook or just starting out, this recipe promises a satisfying and tasty dish that’s sure to impress. Enjoy the combination of sweet, savory, and spicy flavors that make this simple recipe a go-to for any shrimp lover.
Read Also: Shrimp and Steak Teriyaki Noodles Recipe
