Experience the heartwarming flavors of a traditional Runza in the form of a delightful casserole. This Runza Casserole recipe transforms the classic flavors of the Nebraska-inspired sandwich into an easy-to-make dish that’s perfect for any family dinner. Enjoy the savory goodness of seasoned ground beef, tender cabbage, and melted cheese, all nestled between layers of flaky pie crust.
About the Dish:
Runza Casserole, also known as a Bierock Casserole, is a Midwestern favorite that offers a comforting taste of home. This dish layers rich and savory ingredients like ground beef, cabbage, and onions with creamy mushroom soup and cheddar cheese, topped and bottomed with pie crusts for a satisfying crunch. It’s a versatile recipe that can be adjusted to include various fillings based on your preferences, making it a perfect centerpiece for a cozy family meal.
Ingredients:
- 1 lb. ground beef
- 1/2 head of cabbage, chopped
- 1/2 onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 package (2 crusts) refrigerated pie crust
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ground beef: In a large skillet over medium-high heat, brown the beef until fully cooked; drain off excess fat.
- Add vegetables and seasonings: Mix in chopped cabbage, diced onion, garlic powder, salt, and pepper with the beef. Cook for about 5 minutes until vegetables are slightly tender.
- Prepare the soup mixture: In a medium bowl, whisk together cream of mushroom soup and milk until smooth.
- Assemble the casserole:
- Spread half of the beef and vegetable mixture in a 9×13 inch baking dish.
- Pour half of the soup mixture over the beef, and sprinkle with 1 cup of cheddar cheese.
- Place one pie crust over the top to cover the mixture.
- Repeat with the remaining beef, soup mixture, and cheese, and top with the second pie crust.
- Bake the casserole: for 25-30 minutes, or until the pie crust is golden brown and crispy.
- Cool before serving: Allow the casserole to set for about 10 minutes to facilitate easier serving.
- Enjoy your meal: Serve your delicious Runza Casserole with a side salad or steamed vegetables for a complete meal.
Expert Tips:
- Enhancing Flavors: For deeper flavor, consider sautéing the ground beef with a splash of Worcestershire sauce or adding a pinch of cayenne pepper for a slight kick.
- Vegetable Variations: Feel free to incorporate other vegetables like bell peppers or shredded carrots for added nutrition and color.
- Cheese Options: Experiment with different types of cheese such as mozzarella or a blend of cheddar and Monterey Jack for varied flavors and textures.
- Serving Suggestions: This casserole pairs beautifully with a crisp green salad or roasted vegetables to balance out the richness of the dish.
Conclusion:
This Runza Casserole is not just a dish; it’s a comforting experience that brings together simple ingredients in a spectacular way. Whether you’re looking to feed a crowd or just make dinner special, this casserole promises a satisfying and hearty meal that everyone will love. Enjoy the layers of flavor and texture that make this recipe a beloved classic in many homes.
Read Also: Spinach Casserole Recipe
