Explore the delightful blend of sweet and savory with the Honey Butter Old Bay Salmon, a recipe that promises to elevate your dining experience. This dish perfectly marries the robust flavors of Old Bay seasoning with the sweetness of honey and the richness of butter, creating a salmon that is irresistible.
Ingredients
- 3 salmon fillets
- 1 tsp seasoned salt
- 2-3 tsp Old Bay seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1/4 cup honey
- 4 tbsp unsalted butter
- Juice of 1/2 lemon (optional)
Instructions
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Mix Seasonings:
- In a small bowl, combine seasoned salt, Old Bay seasoning, onion powder, garlic powder, dried parsley, paprika, and black pepper to create your seasoning mix.
- Season the Salmon:
- Arrange the salmon fillets on the prepared baking sheet.
- Evenly sprinkle the seasoning mix over the fillets, covering the tops and sides thoroughly.
- Prepare Honey Butter Mixture:
- Melt the butter in a saucepan over medium heat. Once melted, incorporate the honey. For a zesty twist, add lemon juice and blend well.
- Pour this honey butter mixture over the seasoned salmon, ensuring each fillet is generously coated.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary based on the thickness of the fillets.
- Broil for Finish:
- For a beautifully caramelized finish, broil the salmon for an additional 2-3 minutes.
- Serve:
- Garnish the salmon with extra dried parsley for a touch of elegance and serve hot.
Perfect Pairing
Serve this succulent salmon with a side of steamed asparagus or a light quinoa salad to complement the rich flavors of the dish.
Conclusion
The Honey Butter Old Bay Salmon is a testament to the harmony of flavors that can transform a simple meal into a gourmet experience. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress with its delightful taste and appealing presentation.
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