Looking for a cozy and comforting meal that’s both easy to prepare and delightfully savory? This recipe for potatoes in a creamy garlic sauce is a perfect choice. Ideal for a quick dinner or a satisfying side dish, it combines tender potatoes with a rich and creamy sauce, elevated by the fresh zest of dill and the sweetness of peppers.
Ingredients
- 600g potatoes, halved or quartered
- Salt, to taste
- 2 tablespoons vegetable oil
- 20g butter
- 1 clove garlic, minced
- Black pepper, to taste
- 1/2 cup sweet peppers, finely chopped
- 80g sour cream
- 80-100g water
- 2 tablespoons dill, chopped
Instructions
- Cook the Potatoes:
- Boil salted water in a large pot. Add potatoes and cook for 10-12 minutes until just tender.
- Prepare the Sauce:
- In a skillet, heat oil and butter over medium heat. Add boiled potatoes, toss to coat. Add garlic, black pepper, and sweet peppers. Cook for 5 minutes until potatoes are golden.
- Add Creamy Mixture:
- Whisk sour cream and water. Pour over potatoes in the skillet. Stir gently and simmer for 5 minutes.
- Finish with Herbs:
- Sprinkle with dill and adjust seasoning with salt and pepper.
- Serve and Enjoy:
- Serve hot as a side dish or main course.
Tips for a Perfect Dish
- Consistency of Sauce: Adjust the amount of water based on how thick you prefer the sauce. Less water for a thicker sauce, more for a thinner one.
- Potato Type: Choose potatoes that hold their shape well when cooked, such as Yukon gold or red potatoes.
- Herb Variations: While dill is suggested, feel free to experiment with parsley or chives for a different flavor profile.
Conclusion
This potato dish with its creamy garlic sauce is a simple yet delightful recipe that’s perfect for any day of the week. Whether you’re serving it up as a hearty main or a side to your favorite protein, it’s sure to satisfy your craving for something warm, creamy, and comforting.
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