Indulge in the delightful taste of homemade Potato Balls, a versatile and tasty snack that’s perfect for any occasion. Combining the comforting flavors of potatoes and carrots with a crispy exterior, these potato balls are not only easy to make but also incredibly satisfying.
Ingredients
- 350 grams potatoes, peeled
- 150 grams carrots
- 20 grams green onions, finely chopped
- 1/4 teaspoon salt
- 1/5 teaspoon black pepper
- 2 eggs
- 3 tablespoons cornstarch
- 3 tablespoons wheat flour
- Oil for frying
Instructions
- Prepare the Mixture:
- Grate the potatoes and carrots into a large mixing bowl.
- Add chopped green onions, salt, and black pepper. Mix well to combine.
- Form the Potato Balls:
- Beat the eggs and add them to the vegetable mixture, ensuring thorough integration.
- Sprinkle in cornstarch and wheat flour, mixing until the mixture achieves a dough-like consistency.
- Shape the mixture into small balls using your hands or two spoons.
- Fry the Potato Balls:
- Heat oil in a deep fryer or deep pan over medium heat.
- Fry the potato balls in batches to avoid overcrowding, cooking each batch for about 8 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the potato balls from the oil and drain on paper towels.
Tips for Perfect Potato Balls
- Dry the Ingredients: Ensure the grated potatoes and carrots are as dry as possible to prevent the balls from becoming soggy.
- Consistency: Adjust the amount of flour or cornstarch if the mixture feels too wet or sticky.
- Temperature Control: Keep the oil hot enough to fry the balls quickly without absorbing too much oil, but not so hot that it burns the exterior before cooking through.
Conclusion
These potato balls are a fantastic way to enjoy a quick, homemade snack that’s both nutritious and full of flavor. Serve them hot for a delightful experience, and watch them become the star of your next gathering!
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