Crispy Herbed Potato Croquettes

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When you have 2 potatoes and 1 egg. Potatoes made like this. Quick and easy recipe

Unlock the potential of humble potatoes with this quick and delicious recipe. Perfect for using up leftover potatoes, these croquettes are crispy on the outside and tender on the inside, seasoned with herbs for an extra flavor kick.

Making the Most of Simple Ingredients

Potatoes and eggs are more than just breakfast staples. By adding herbs and a touch of cheese, you can create a versatile dish that serves as a snack, side, or even a light meal.

Ingredients

  • 2 potatoes (approximately 500 grams)
  • Salt, to taste (about 2 pinches)
  • 1 teaspoon paprika
  • Black pepper, to taste
  • A handful of parsley, finely chopped
  • 2 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon grated Parmesan cheese
  • A few leaves of basil, finely chopped
  • Breadcrumbs, as needed

Instructions

  1. Cook Potatoes:
    • Peel and chunk potatoes. Boil in salted water until tender (about 15 minutes). Drain and mash; let cool slightly.
  2. Season Mixture:
    • To mashed potatoes, add salt, paprika, black pepper, parsley, and basil. Mix thoroughly.
  3. Add Binders and Cheese:
    • Stir in cornstarch and Parmesan cheese.
    • Mix in the egg to bind the ingredients.
  4. Form Croquettes:
    • Shape into small patties. If sticky, oil hands to assist.
    • Coat each patty in breadcrumbs evenly.
  5. Fry Croquettes:
    • Heat oil in a pan. Fry patties 3-4 minutes each side until golden and crispy.
  6. Drain and Serve:
    • Drain on paper towels. Serve hot with your favorite dip.

Tips for Perfect Croquettes

  • Seasoning Flexibility: Adjust herbs and spices to taste or based on what’s available in your pantry.
  • Handling Sticky Mixture: Keep your hands slightly oiled to prevent sticking and ensure smooth shaping.
  • Ensure Crispiness: Ensure oil is adequately hot before frying to get a crispy exterior without absorbing too much oil.

Conclusion

These Crispy Herbed Potato Croquettes are not just easy to make but are a fantastic way to incorporate more vegetables into your meals. Serve them as a snack during gatherings or alongside a main dish; they’re versatile and sure to delight.

Read Also: potato and egg casserole

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