Vegetable Casserole with Creamy Dill Sauce

Turn your evening meal into a delightful experience with this Vegetable Pancake Casserole. Loaded with fresh veggies and topped with a light and tangy sauce, this dish packs flavor and nutrients into every bite. It’s an easy-to-make recipe that’s perfect for a wholesome family dinner.


For the Casserole:
  • 1 leek, finely chopped
  • 1 carrot, grated
  • 2 bell peppers, chopped (any color)
  • A handful of parsley and dill, chopped
  • 4 medium potatoes, grated
  • 1 medium cabbage, shredded
  • 4 large eggs
  • Salt and black pepper, to taste
  • 50 ml (1/4 cup) of milk
  • 5 tablespoons of flour
  • 5 grams (1 teaspoon) of baking powder
  • 200 grams (1 cup) of your favorite cheese, grated (such as cheddar or mozzarella)
For the Sauce:
  • 2 tablespoons Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 clove of garlic, minced
  • Additional dill for garnish


  1. Prepare the Vegetables:
    • In a large bowl, combine the finely chopped leek, grated carrot, chopped bell peppers, grated potatoes, and shredded cabbage. Add the chopped parsley and dill. Mix thoroughly.
  2. Make the Batter:
    • In a separate bowl, beat the eggs with milk, salt, and black pepper. Gradually add the flour and baking powder, whisking until smooth to avoid lumps.
  3. Combine and Layer:
    • Pour the egg mixture over the vegetables, ensuring all are evenly coated. Add the grated cheese and stir to distribute it throughout the mixture.
  4. Bake the Casserole:
    • Preheat your oven to 180°C (350°F). Grease a large baking dish with a little oil or butter. Pour the vegetable and egg mixture into the dish, spreading evenly.
    • Place in the oven and bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
  5. Prepare the Sauce:
    • While the casserole is baking, prepare the sauce. In a small bowl, mix together the Greek yogurt, light mayonnaise, and minced garlic. Chill in the refrigerator until ready to serve.
  6. Serve:
    • Once the casserole is done, let it cool slightly before slicing. Serve each portion with a dollop of the creamy dill sauce and a sprinkle of fresh dill for garnish.


This Vegetable Pancake Casserole is a fantastic way to enjoy a variety of vegetables in one delicious and satisfying dish. The creamy dill sauce adds a refreshing touch that complements the hearty flavors of the casserole. It’s a perfect dish for those nights when you want something nutritious but comforting. Enjoy this delightful dinner that will make vegetables the star of your table!