This Zucchini Bake is a delightful twist on traditional pizza, showcasing a vibrant mix of vegetables and savory flavors. Packed with grated zucchini, colorful peppers, and a rich, creamy batter, this dish promises to be a crowd-pleaser, perfect for any meal of the day. It’s a healthier option that doesn’t skimp on taste!
Ingredients:
- 2 zucchinis, grated
- 1 red onion, sliced into half rings
- 1 carrot, grated into strips
- 3 cloves of garlic, chopped
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- Salt, to taste
- Paprika, to taste
- Garlic powder, to taste
- 3 eggs
- 250 ml of milk
- 200 g of all-purpose flour
- 1 tablespoon of baking powder
- 150 g of cheese, grated
- 50 g of ketchup
- 50 g of mayonnaise
- 40 ml of soy sauce
- Spring onions, chopped, for garnish
- Vegetable oil, for frying and greasing
Directions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 180°C (350°F). Grease a large baking dish with vegetable oil.
- Prepare the Vegetable Mixture:
- In a large bowl, combine the grated zucchini, grated carrot, chopped garlic, sliced red onion, and strips of both red and yellow bell peppers. Season with salt, paprika, and garlic powder, mixing well to ensure all vegetables are evenly coated.
- Make the Batter:
- In another bowl, whisk together the eggs, milk, and soy sauce. Gradually sift in the flour and baking powder, whisking continuously to avoid lumps. The batter should be smooth.
- Combine Ingredients:
- Pour the batter over the vegetable mixture, adding the grated cheese. Mix everything together until well combined.
- Bake:
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Place in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Prepare the Topping:
- While the bake is cooking, mix together the ketchup and mayonnaise in a small bowl.
- Finish and Serve:
- Once the bake is done, remove from the oven and let it cool slightly. Drizzle the ketchup and mayonnaise mixture over the top.
- Garnish with chopped spring onions before serving.
Conclusion:
This Zucchini Bake offers a fantastic and flavorful alternative to traditional pizza. With its rich vegetable base and a savory topping, it’s a versatile dish that can be served for brunch, lunch, or dinner. Enjoy the delicious layers of flavor and the health benefits of a vegetable-packed meal that will satisfy everyone at your table. Whether you’re a zucchini lover or just looking for a new way to enjoy your veggies, this recipe is sure to impress!