Vegan Potato and Rice Cutlets Recipe

Discover the rich flavors and satisfying texture of these Vegan Potato and Rice Cutlets, a delightful meat-free option that’s both lean and incredibly tasty. These cutlets are perfect for anyone looking to enjoy a hearty meal without meat, whether it’s for dietary reasons, ethical choices, or simply to try something new and delicious.

Ingredients:

  • 350 gr potatoes, peeled and chopped
  • 100 gr rice
  • 100 gr onion, finely chopped
  • 100 gr carrots, grated
  • Salt and pepper to taste
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/3 tsp turmeric
  • Fresh herbs (such as parsley or dill), chopped
  • Vegetable oil for frying

Directions:

  1. Cook the Potatoes and Rice:
    • Start by boiling the potatoes in salted water until tender, about 15-20 minutes. In another pot, cook the rice according to package instructions until it is fluffy and all water is absorbed.
  2. Prepare the Vegetable Mixture:
    • While the potatoes and rice are cooking, heat a small amount of vegetable oil in a frying pan over medium heat. Add the finely chopped onions and grated carrots, sautéing until the onions are translucent and the carrots are tender. Season with paprika, garlic powder, turmeric, salt, and pepper. Mix well to combine all the flavors.
  3. Mash and Mix:
    • Once the potatoes are cooked and slightly cooled, mash them in a large mixing bowl. Add the cooked rice and the sautéed onion and carrot mixture. Stir in the chopped fresh herbs.
  4. Form the Cutlets:
    • Once the mixture is cool enough to handle, form it into patties. If the mixture is too sticky, you can oil your hands to make handling easier.
  5. Fry the Cutlets:
    • Heat a generous amount of vegetable oil in a large frying pan over medium heat. Place the cutlets in the pan and fry them until they are golden brown and crispy on both sides, about 3-4 minutes per side.
  6. Serve:
    • Serve the cutlets hot. They pair wonderfully with a side of fresh salad, steamed vegetables, or your favorite vegan sauce.

Conclusion:

These Vegan Potato and Rice Cutlets are not just a lean and healthy alternative to meat; they are also packed with flavors that will satisfy any palate. The combination of spices, fresh herbs, and vegetables creates a delightful taste that makes these cutlets a perfect dish for any meal. Whether you are observing a strict diet, participating in a fasting period, or simply looking for a delicious plant-based option, these cutlets are sure to impress. Enjoy your delicious post with these nutritious and flavorful cutlets!

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