Crispy Cheesy Zucchini Rounds Recipe

Get ready to indulge in an irresistible snack that will keep you coming back for more! These Crispy Cheesy Zucchini Rounds combine the fresh taste of zucchini with a deliciously cheesy and garlicky crust. They’re perfect for serving at parties, as a side dish, or simply as a tasty treat to enjoy any time.


  • 2 zucchinis, sliced into 1/4 inch rounds
  • 2 tbsp vegetable oil
  • 150 gr grated cheese (such as mozzarella or cheddar)
  • 2 cloves garlic, minced
  • Dry garlic, salt, and paprika, to taste
  • 1-2 tbsp mayonnaise
  • Fresh herbs (such as parsley or dill), chopped, to taste


  1. Preheat Oven and Prepare Baking Sheet:
    • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
  2. Season Zucchini:
    • In a bowl, toss the zucchini rounds with vegetable oil, dry garlic, salt, and paprika until evenly coated.
  3. Arrange Zucchini on Baking Sheet:
    • Place the seasoned zucchini rounds in a single layer on the prepared baking sheet.
  4. Add Cheese and Garlic:
    • Mix the grated cheese with minced garlic in a small bowl. Spoon a little of this cheese mixture on top of each zucchini round.
  5. Bake:
    • Bake in the preheated oven for about 10-15 minutes or until the zucchini is tender and the cheese is golden and bubbly.
  6. Add Mayonnaise and Herbs:
    • Once the zucchini rounds are out of the oven, drizzle them with mayonnaise and sprinkle with chopped fresh herbs.
  7. Serve:
    • Serve the zucchini rounds warm, ensuring they’re enjoyed at their crispiest and cheesiest.


These Crispy Cheesy Zucchini Rounds are a delightful way to transform simple zucchini into a mouthwatering dish. The combination of cheese and garlic adds a rich flavor, while the herbs provide a fresh contrast. This dish is not only easy to make but also offers a healthier alternative to traditional fried snacks. Enjoy the unbeatable combination of zucchini and cheese in this simple yet flavorful recipe.