This dish combines the hearty textures of potatoes with the freshness of spinach, enriched with eggs, sour cream, and cheese. A perfect choice for a filling brunch or a comforting dinner, this Spanish-inspired recipe is both nutritious and satisfying. Here’s how to make it:
Ingredients:
- 450 g of potatoes (approximately 1 pound), peeled and diced
- 1 onion, finely chopped
- 250 g of spinach (approximately 8.8 ounces), washed and roughly chopped
- 4 eggs
- 4 tablespoons of sour cream
- 1 teaspoon of garlic powder
- 1 teaspoon of baking powder
- 150 g of hard cheese (such as mozzarella or your choice), grated (approximately 1 1/2 cups shredded)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Cook the Potatoes:
- In a large skillet, boil the diced potatoes in salted water until they are just tender, about 10 minutes. Drain and set aside.
- Sauté Onions and Spinach:
- In the same skillet, heat a little oil over medium heat. Add the chopped onion and sauté until it becomes translucent and soft, about 5 minutes.
- Add the chopped spinach to the skillet. Cook until the spinach wilts and reduces in volume, about 3-4 minutes.
- Combine Ingredients:
- In a large mixing bowl, beat the eggs with sour cream, garlic powder, and baking powder. Stir in the sautéed onions and spinach, cooked potatoes, and half of the grated cheese.
- Assemble the Dish:
- Transfer the mixture to the prepared baking dish. Spread evenly and sprinkle the remaining cheese over the top.
- Bake:
- Place the dish in the oven and bake for about 20-25 minutes, or until the eggs are set and the top is golden and bubbly.
- Serve:
- Let the dish cool slightly before cutting into portions. Serve warm.
Tips:
- Additional Seasonings: Feel free to add additional spices such as smoked paprika, black pepper, or a pinch of nutmeg to enhance the flavor.
- Serving Suggestions: This dish pairs wonderfully with a side salad or steamed vegetables to create a balanced meal.
- Variations: If you like a bit of a crunch, you can add a breadcrumb topping mixed with a little melted butter before baking, adding texture to the creamy filling.
Conclusion:
This Spinach and Potato Spanish Delight is a versatile recipe that can be enjoyed at any meal. Its combination of simple ingredients results in a flavorful and hearty dish that’s sure to please any palate. Perfect for those looking for a vegetarian meal that doesn’t skimp on taste or satisfaction!
