This carrot dessert blends the sweetness of carrots with the richness of eggs and condensed milk, enhanced by the crunch of nuts and the indulgence of chocolate. It’s an ideal recipe for those who want a quick and satisfying dessert without much fuss.
Ingredients
- 1 carrot, grated
- 50 – 100 grams of sugar (adjust according to sweetness preference)
- 2 eggs
- 2 tablespoons of condensed milk
- 30 ml of vegetable oil
- 150 grams of all-purpose flour
- 7 grams of baking powder
- A handful of chocolate chips or chopped chocolate
- A handful of crushed nuts (optional, adds texture and flavor)
Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 180°C (350°F).
- Grease a cake pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the grated carrot and sugar. Stir until the sugar begins to dissolve and the carrot releases moisture.
- Add the eggs to the
carrot and sugar mixture, whisking until well combined.
- Stir in the condensed milk and vegetable oil until the mixture is uniform.
- Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and baking powder. This step helps ensure a light and fluffy texture in your dessert.
- Combine Wet and Dry Mixes:
- Gradually incorporate the dry ingredients into the wet mix, stirring continuously to avoid forming lumps.
- Add Extras:
- Fold in the chocolate chips or chopped chocolate, and if using, the crushed nuts. These add delightful flavor and texture contrasts.
- Bake the Dessert:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the dessert to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as is, or with a dollop of whipped cream or a drizzle of extra condensed milk for added indulgence.
Serving Suggestions
- Tea Time Treat: Pair this carrot dessert with a cup of tea or coffee for a perfect mid-afternoon snack.
- Dessert Course: Serve as a dessert after a meal with a scoop of vanilla ice cream or a side of fruit salad.
- Kid-Friendly Snack: Cut into small squares for an easy-to-handle treat for children.
Nutritional Highlights
- Rich in Vitamins: Carrots are a great source of vitamin A, which is important for vision and immune health.
- Energy Providing: The eggs and flour provide protein and carbohydrates, respectively, making this dessert a good source of energy.
- Healthy Fats: If you include nuts, they will add healthy fats, fiber, and additional protein, which are essential for heart health and overall well-being.
Enjoy this simple carrot dessert that combines the natural sweetness of carrots with the richness of chocolate and nuts, creating a treat that’s both easy to make and delicious to eat.
