Ingredients
- Half a loaf of bread, cut into cubes
- 150 grams of cheddar cheese, grated
- 6 cherry tomatoes, halved
- 2 green onions, finely chopped
- 4 eggs
- 50 ml of milk (approximately half a tea glass)
- 50 grams of butter
- Pepper and salt, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (356°F) to ensure it’s ready for baking.
- Prepare the Bread:
- In a large, ovenproof skillet, melt the butter over medium heat.
- Add the bread cubes to the skillet and toss them in the melted butter, cooking until slightly toasted. This adds a nice texture and flavor to the bread.
- Mix the Eggs:
- In a mixing bowl, whisk together the eggs and milk with a pinch of salt and pepper until well combined. This mixture will bind the ingredients together and create a custardy texture when baked.
- Assemble the Dish:
- Pour the egg mixture evenly over the toasted bread cubes in the skillet, stirring gently to make sure all the bread is coated.
- Sprinkle the grated cheddar cheese over the egg-soaked bread to add a layer of melty, cheesy goodness.
- Arrange the cherry tomato halves and green onions on top, adding a fresh burst of flavor and vibrant color.
- Bake:
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. The baking time will ensure everything is cooked through and the top is golden.
- Serve:
- Remove the skillet from the oven and let it cool for a few minutes to set.
- Slice and serve warm, enjoying the melding of all the flavors and textures.
Serving Suggestions
- For a Heartier Meal: Enhance the dish by incorporating sautéed mushrooms, red bell peppers, or cooked spinach before adding the egg mixture. These additions not only boost the flavor but also increase the nutritional content with extra fiber and vitamins.
- Outdoor Brunch: This skillet recipe is ideal for outdoor brunch settings. Prepare it in a cast iron skillet that can go from oven to outdoor table, offering a rustic and inviting presentation. Serve alongside grilled vegetables and a pitcher of fresh orange juice or mimosas.
- International Flavors: Adapt the recipe to various cuisines by using specific ingredients. For a Mediterranean twist, add olives, feta, and a sprinkle of za’atar. For a Mexican version, include jalapeños, cilantro, and top with avocado slices.
- Kid-Friendly Version: Make a simpler version for kids by omitting the green onions and chili flakes, and adding mild cheeses and ham. Serve it cut into small, manageable pieces perfect for little hands.
- Dinner Option: While traditionally seen as a breakfast or brunch dish, this skillet can also serve as a comforting dinner. Pair it with a crisp green salad and a light vinaigrette to round out the evening meal.
Nutritional Highlights
- Protein-Rich: Eggs and cheese provide a good amount of protein, essential for muscle growth and repair.
- Calcium Source: Cheese is an excellent source of calcium, which is vital for bone health.
- Carbohydrates: Bread serves as a source of carbohydrates, providing energy to fuel your day.
- Vitamins and Minerals: Tomatoes and green onions add a variety of vitamins and antioxidants, boosting the nutritional value of the dish.
This easy baked egg and bread skillet recipe is not only simple to prepare but also versatile and nutritious, making it a perfect option for any meal of the day. Enjoy the creamy, cheesy texture and the delightful flavors with minimal preparation and cooking time.
