Scalloped potatoes are a classic comfort food dish that brings creamy, cheesy goodness to any meal. Perfect as a hearty side dish for family dinners or special occasions, this recipe features layers of thinly sliced potatoes smothered in a rich cheese sauce and baked until bubbly and golden. Prepare to impress with this traditional favorite that never fails to satisfy.
About the Dish:
This scalloped potatoes recipe combines simple ingredients to create a decadent and flavorful dish. The potatoes are layered with a homemade creamy sauce enhanced with sharp cheddar cheese, and optionally, a touch of cayenne for a slight kick. Topped with more cheese and baked to perfection, this dish achieves a beautiful golden crust with a tender, melt-in-your-mouth interior.
Ingredients:
- 4 cups potatoes, thinly sliced
- 3 tbsp butter
- 1 1/2 cups milk
- 3 tbsp all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 1/2 cup cheddar or Gruyere cheese, grated (for topping)
- Salt, to taste
- 1/2 cup green onions, sliced (optional, for garnish)
- Pinch of cayenne pepper (optional)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Make the Sauce:
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until it turns a light golden color.
- Gradually add milk, stirring continuously until the mixture simmers and thickens into a sauce.
- Remove from heat, then stir in salt, 1 cup of sharp cheddar cheese, and a pinch of cayenne pepper until smooth.
- Layer the Potatoes:
- Arrange half of the sliced potatoes in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and sauce.
- Bake:
- Sprinkle the top with the 1/2 cup of grated cheddar or Gruyere cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Serve:
- Let the dish cool for a few minutes before serving.
- Garnish with sliced green onions, if using.
Expert Tips:
- Potato Selection: Choose starchy potatoes like Russets or Yukon Golds for the best texture as they soften nicely and absorb the sauce.
- Uniform Slices: Use a mandoline slicer for consistent, thin potato slices that cook evenly.
- Sauce Consistency: Ensure the sauce is smooth and thick enough to coat the back of a spoon before layering it with the potatoes.
- Alternative Flavors: Experiment with different types of cheese such as smoked gouda or a mix of cheddar and Parmesan for a unique flavor.
- Make Ahead: Assemble the dish a day in advance and refrigerate. Add an extra 10-15 minutes to the baking time if baking from cold.
Conclusion:
Scalloped potatoes are a timeless dish that combines the comforting elements of potatoes and cheese into a creamy, savory bake. Whether you’re preparing a meal for a festive occasion or simply making a weeknight dinner special, these scalloped potatoes are sure to be a crowd-pleaser. Enjoy the layers of flavor and the warm, comforting embrace of this beloved classic.
Read Also: Garlic Butter Potatoes Recipe
