Savory Crustless Zucchini Pie

Embrace the bounty of summer with this Savory Crustless Zucchini Pie—a delightful dish bursting with the fresh flavors of shredded zucchini, aromatic herbs, and tangy cheeses. Perfect for brunch, lunch, or a light dinner, this crustless pie offers all the deliciousness of a traditional quiche without the fuss of pastry. With each bite, you’ll savor the earthy sweetness of zucchini, the savory notes of cheddar and Parmesan cheese, and the fragrant accents of parsley and basil. Let’s embark on creating this simple yet satisfying pie that celebrates the vibrant flavors of the season!


  • 2 cups shredded zucchini, liquid squeezed out
  • 1 large red onion, finely chopped
  • 1/3 cup chopped fresh curled parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup cheddar cheese, grated
  • 3 tablespoons grated Parmesan cheese
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1 teaspoon olive oil, plus extra for greasing the pie dish
  • 3 large eggs, beaten
  • 1 teaspoon salt
  • Freshly cracked pepper, to taste


  1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil and set aside.
  2. In a large mixing bowl, combine the shredded zucchini, chopped red onion, chopped parsley, chopped basil, grated cheddar cheese, and grated Parmesan cheese. Mix well to evenly distribute the ingredients.
  3. In a separate bowl, sift together the whole wheat flour and baking powder. Add the flour mixture to the zucchini mixture and stir until thoroughly combined.
  4. In another bowl, whisk together the milk, olive oil, beaten eggs, salt, and freshly cracked pepper.
  5. Pour the wet ingredients over the zucchini mixture and stir until everything is well incorporated.
  6. Transfer the mixture to the prepared pie dish, spreading it out evenly with a spatula.
  7. Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
  8. Once baked, remove the pie from the oven and allow it to cool for a few minutes before slicing.
  9. Slice the Savory Crustless Zucchini Pie into wedges and serve warm, garnished with additional chopped herbs if desired.
  10. Enjoy this delicious pie as a flavorful main dish or side, and savor the delightful blend of zucchini, cheese, and herbs in every bite!

Conclusion: With its tender zucchini, savory cheeses, and aromatic herbs, this Savory Crustless Zucchini Pie is a delightful celebration of summer’s bounty. Whether enjoyed for breakfast, brunch, or a light dinner, this flavorful dish is sure to please your palate and satisfy your appetite. So, gather your ingredients and prepare to indulge in this simple yet satisfying pie that’s bursting with fresh flavors and wholesome goodness!