Garlicky Parmesan Zucchini Bake

Indulge in the irresistible flavors of summer with this Garlicky Parmesan Zucchini Bake—a mouthwatering dish that combines tender zucchini, juicy cherry tomatoes, aromatic garlic, and savory Parmesan cheese. With just a few simple ingredients and minimal prep, you can create a flavorful and nourishing side dish that’s perfect for any occasion. Whether served alongside grilled meats, fish, or enjoyed on its own as a light vegetarian meal, this zucchini bake is sure to impress with its vibrant colors and delightful taste. Let’s dive into making this easy yet satisfying dish that celebrates the bountiful flavors of the season!


  • 4 medium zucchini, chopped into 1-inch pieces
  • 1.5 tablespoons olive oil or avocado oil
  • 1.5 cups mixed cherry tomatoes, whole
  • 3-4 fresh garlic cloves, minced
  • 1/4 cup fresh Parmesan cheese, shredded
  • 1.5 teaspoons dry Italian seasonings
  • 1/2 teaspoon sea salt, or more to taste
  • 1/8 teaspoon black pepper
  • 1/4 cup fresh parsley leaves, finely chopped


  1. Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil or line it with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the chopped zucchini, whole cherry tomatoes, minced garlic, and olive oil. Toss well to coat the vegetables evenly with the oil and garlic.
  3. Sprinkle the dry Italian seasonings, sea salt, and black pepper over the zucchini mixture. Toss again to ensure the seasonings are evenly distributed.
  4. Transfer the seasoned zucchini mixture to the prepared baking dish, spreading it out in an even layer.
  5. Sprinkle the shredded Parmesan cheese over the top of the zucchini mixture, ensuring it is evenly distributed.
  6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the zucchini is tender and the cherry tomatoes are softened and slightly blistered.
  7. Once baked, remove the zucchini bake from the oven and let it cool for a few minutes.
  8. Garnish the Garlicky Parmesan Zucchini Bake with freshly chopped parsley leaves for a pop of color and freshness.
  9. Serve the zucchini bake hot as a flavorful side dish or light vegetarian meal, and enjoy the delightful combination of garlicky zucchini, juicy tomatoes, and savory Parmesan cheese!

Conclusion: With its irresistible blend of flavors and textures, this Garlicky Parmesan Zucchini Bake is a must-try dish that’s as delicious as it is nutritious. Whether enjoyed as a side dish or a standalone meal, this zucchini bake is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to savor the vibrant taste of summer with this flavorful and nourishing veggie delight!