Satisfy your pizza cravings guilt-free with this Flavorful Low Carb Roasted Vegetable ‘Pizza’—a wholesome and delicious alternative to traditional pizza that’s bursting with the goodness of roasted zucchini, mushrooms, bell peppers, broccoli, and cherry tomatoes. Topped with a savory parmesan mixture and gooey mozzarella cheese, this pizza is a celebration of vibrant flavors and nourishing ingredients. Whether you’re following a low-carb lifestyle or simply looking to add more veggies to your diet, this dish is sure to become a new favorite. Let’s embark on creating this flavorful and satisfying ‘pizza’ that’s as wholesome as it is delicious!
Ingredients: Roasted Vegetables:
- 2 zucchini, sliced into half moons
- 16 oz mushrooms, sliced into large chunks
- 2 bell peppers, sliced into strips and halved
- 3 small crowns broccoli, sliced into large florets
- Olive oil
- Salt and pepper, to taste
Parmesan Mixture:
- 1 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs (or almond flour for a low-carb option)
- 3 large cloves garlic, minced
- 2 tsp Italian blend seasonings
- Salt and pepper, to taste
Assembly:
- 1 cup marinara sauce
- 10 cherry tomatoes
- 1 small red onion, sliced
- 2 cups shredded mozzarella cheese
- Olive oil
- Garnish: Fresh basil leaves, chili pepper flakes
Instructions:
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, combine the sliced zucchini, mushrooms, bell peppers, and broccoli florets. Drizzle with olive oil and season with salt and pepper to taste. Toss until the vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheets. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through the cooking time.
- While the vegetables are roasting, prepare the parmesan mixture. In a separate bowl, combine the grated Parmesan cheese, breadcrumbs (or almond flour), minced garlic, Italian blend seasonings, salt, and pepper. Mix well to combine.
- Once the vegetables are roasted, remove them from the oven and allow them to cool slightly.
- Increase the oven temperature to 425°F (220°C).
- Spread the marinara sauce evenly over the surface of a large baking sheet or pizza pan.
- Arrange the roasted vegetables, cherry tomatoes, and sliced red onion over the marinara sauce.
- Sprinkle the parmesan mixture over the top of the vegetables, ensuring even coverage.
- Top the pizza with shredded mozzarella cheese, drizzle with olive oil, and garnish with fresh basil leaves and chili pepper flakes for extra flavor.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve slices of the Flavorful Low Carb Roasted Vegetable ‘Pizza’ hot, and enjoy the wholesome goodness of this delicious and nutritious dish!
Conclusion: With its colorful array of roasted vegetables, savory parmesan mixture, and gooey mozzarella cheese, this Flavorful Low Carb Roasted Vegetable ‘Pizza’ offers a healthier twist on a classic favorite. Whether enjoyed as a satisfying weeknight dinner or served as a crowd-pleasing appetizer, this dish is sure to impress with its vibrant flavors and wholesome ingredients. So, gather your ingredients and get ready to indulge in this guilt-free ‘pizza’ that’s as delicious as it is nutritious!