Maple Pecan Roasted Acorn Squash Recipe

Maple Pecan Roasted Acorn Squash is a comforting autumn dish that beautifully marries the natural sweetness of acorn squash with the rich flavors of maple syrup and the delightful crunch of toasted pecans. This easy-to-make recipe is perfect for a cozy night in or a festive holiday meal.


  • 2 acorn squash, cut in half and seeded
  • 2 tablespoons butter
  • 4 tablespoons maple syrup (substitute with brown sugar or honey if preferred)
  • 1/4 cup pecans, toasted and coarsely chopped (optional)


  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). This high temperature is ideal for roasting the squash and enhancing its natural sweetness.
  2. Prepare the Squash:
    • After cutting and seeding the acorn squash, place the halves on a baking sheet with the cut sides up.
  3. Add Butter and Maple Syrup:
    • Place a small pat of butter in the cavity of each acorn squash half. Drizzle each half evenly with maple syrup, allowing it to coat the inside and edges.
  4. Roast the Squash:
    • Roast in the preheated oven for about 50-60 minutes, or until the squash is tender when pierced with a fork. The high heat will caramelize the natural sugars of the squash and maple syrup, creating a beautifully sweet and rich flavor.
  5. Toast the Pecans:
    • While the squash is roasting, toast the pecans in a dry skillet over medium heat, stirring frequently until they are golden and fragrant. This should take about 3-5 minutes. Be careful not to burn them. Once toasted, coarsely chop the pecans.
  6. Serve:
    • Remove the roasted squash from the oven. Sprinkle the toasted pecans over the squash halves just before serving to maintain their crunch.
  7. Garnish (Optional):
    • For an extra touch of flavor, you can sprinkle a little cinnamon or nutmeg over the squash before serving.


  • Basting: Halfway through roasting, baste the squash with the butter and maple syrup collected at the bottom of the baking sheet. This will help keep it moist and add more flavor.
  • Customization: You can customize the filling by adding ingredients like cranberries, cinnamon, or even a splash of bourbon for a deeper flavor.
  • Serving Suggestion: Maple Pecan Roasted Acorn Squash can be served as a side dish with roasted meats, especially during the fall and winter months. It can also stand alone as a vegetarian main course.


Maple Pecan Roasted Acorn Squash is not only delicious but also a visually appealing dish that’s sure to impress your guests. Its combination of sweet, nutty, and buttery flavors makes it a perfect addition to any meal, particularly during the holiday season. Enjoy the warm, comforting tastes of autumn with this simple yet delightful recipe.