Honey Garlic Roasted Carrots Recipe

Honey Garlic Roasted Carrots are a deliciously sweet and savory side dish that pairs beautifully with a variety of main courses. This recipe combines the natural sweetness of honey and carrots with the rich flavor of garlic, all enhanced by a hint of butter. It’s simple to prepare and is sure to become a favorite!


  • 2 pounds carrots, cut into 3-inch pieces
  • 8 tablespoons butter
  • 2-3 tablespoons honey
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt, more to taste
  • 1/4 teaspoon fresh ground pepper
  • Fresh parsley, chopped (for garnish)


  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Carrots:
    • Wash the carrots and cut them into 3-inch pieces. If the carrots are very thick, you can split them lengthwise so they cook evenly.
  3. Melt Butter:
    • In a small saucepan or in the microwave, melt the butter. Combine the melted butter with the minced garlic, honey, salt, and pepper in a small bowl.
  4. Coat the Carrots:
    • Place the carrots in a large mixing bowl. Pour the honey garlic butter mixture over the carrots and toss until all the pieces are well coated.
  5. Arrange on Baking Sheet:
    • Spread the carrots out in a single layer on a baking sheet lined with parchment paper or lightly greased aluminum foil for easy cleanup.
  6. Roast the Carrots:
    • Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through the cooking time to ensure even roasting.
  7. Garnish and Serve:
    • Remove the carrots from the oven and transfer them to a serving dish. Sprinkle freshly chopped parsley over the top for a touch of color and freshness.


  • Carrot Preparation: Ensure that all carrot pieces are roughly the same size to promote even cooking.
  • Adjusting Sweetness: You can adjust the amount of honey based on your taste preference and the natural sweetness of the carrots.
  • Serving Suggestions: These carrots make a wonderful side for roasted meats, such as chicken, beef, or pork. They’re also great during the holidays or as a part of a festive meal.


Honey Garlic Roasted Carrots offer a fantastic blend of flavors that enhance the natural sweetness and earthiness of the carrots. This dish is not only visually appealing but also packed with flavor, making it a hit for family dinners or special occasions. Simple, elegant, and utterly delicious, these roasted carrots are a must-try for any vegetable lover.