Grandma’s Cheesy Potato Pancakes Recipe

This cherished recipe from grandma’s kitchen showcases the ultimate comfort food: cheesy potato pancakes. Combining the heartiness of potatoes, the savory flavor of cheese, and the perfect seasoning, these pancakes are ideal for a delicious and filling dinner.


  • 3 medium potatoes, peeled and grated
  • 1 medium onion, finely chopped
  • 1 medium carrot, grated
  • 100 g cheese (such as cheddar, mozzarella, or gouda), grated
  • 1 large egg
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Oil for frying


  1. Prepare the Vegetables:
    • Using a grater, grate the potatoes and carrot. To prevent the potatoes from turning brown, place the grated potatoes in cold water, then drain and squeeze out as much moisture as possible using a clean kitchen towel or cheese cloth.
    • Finely chop the onion and mince the garlic.
  2. Mix Ingredients:
    • In a large mixing bowl, combine the grated potatoes, carrot, chopped onion, and minced garlic. Add the grated cheese and mix well to ensure even distribution.
    • Crack the egg into the bowl, adding it to the mixture. Sprinkle the all-purpose flour over the top, season with salt and pepper, and stir everything together until well combined.
  3. Heat the Oil:
    • In a large skillet, heat a good amount of oil over medium heat. You’ll want enough oil to lightly coat the bottom of the pan, ensuring that the pancakes can fry without sticking.
  4. Cook the Pancakes:
    • Once the oil is hot, spoon the potato mixture into the skillet, forming small pancakes. Flatten them slightly with the back of your spoon to ensure even cooking.
    • Fry each pancake for about 3-4 minutes on each side or until they are golden brown and crispy on the outside.
  5. Serve:
    • Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
    • Serve hot, possibly with a side of sour cream or a fresh green salad for a complete meal.


Grandma’s Cheesy Potato Pancakes are a delightful way to enjoy a classic dish with a twist. The addition of cheese melds beautifully with the natural sweetness of the carrots and the robust flavor of the potatoes, making these pancakes not just a meal but a comforting experience. Perfect for any dinner or as a special weekend brunch, these pancakes bring warmth and joy to the table, just as grandma intended. Enjoy the rich flavors and fond memories that come with each bite!