This cherished recipe from grandma’s kitchen showcases the ultimate comfort food: cheesy potato pancakes. Combining the heartiness of potatoes, the savory flavor of cheese, and the perfect seasoning, these pancakes are ideal for a delicious and filling dinner.
Ingredients:
- 3 medium potatoes, peeled and grated
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 100 g cheese (such as cheddar, mozzarella, or gouda), grated
- 1 large egg
- 2 cloves garlic, minced
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
- Oil for frying
Directions:
- Prepare the Vegetables:
- Using a grater, grate the potatoes and carrot. To prevent the potatoes from turning brown, place the grated potatoes in cold water, then drain and squeeze out as much moisture as possible using a clean kitchen towel or cheese cloth.
- Finely chop the onion and mince the garlic.
- Mix Ingredients:
- In a large mixing bowl, combine the grated potatoes, carrot, chopped onion, and minced garlic. Add the grated cheese and mix well to ensure even distribution.
- Crack the egg into the bowl, adding it to the mixture. Sprinkle the all-purpose flour over the top, season with salt and pepper, and stir everything together until well combined.
- Heat the Oil:
- In a large skillet, heat a good amount of oil over medium heat. You’ll want enough oil to lightly coat the bottom of the pan, ensuring that the pancakes can fry without sticking.
- Cook the Pancakes:
- Once the oil is hot, spoon the potato mixture into the skillet, forming small pancakes. Flatten them slightly with the back of your spoon to ensure even cooking.
- Fry each pancake for about 3-4 minutes on each side or until they are golden brown and crispy on the outside.
- Serve:
- Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
- Serve hot, possibly with a side of sour cream or a fresh green salad for a complete meal.
Conclusion:
Grandma’s Cheesy Potato Pancakes are a delightful way to enjoy a classic dish with a twist. The addition of cheese melds beautifully with the natural sweetness of the carrots and the robust flavor of the potatoes, making these pancakes not just a meal but a comforting experience. Perfect for any dinner or as a special weekend brunch, these pancakes bring warmth and joy to the table, just as grandma intended. Enjoy the rich flavors and fond memories that come with each bite!