Fried Mushrooms with Vegetables and Savory Sauce

This recipe for fried mushrooms with vegetables is not only incredibly delicious but also quick and easy to prepare. Featuring a rich blend of flavors and textures, enhanced by a savory sauce, this dish is perfect for a speedy weeknight dinner or a flavorful side dish.


  • 400 grams of mushrooms, sliced
  • Vegetable oil, for frying
  • 1 onion, finely chopped
  • 30 grams of butter
  • 1 large bell pepper, cut into bite-size pieces
  • 1/2 chili pepper, finely chopped (optional for heat)
  • Salt and pepper, to taste
  • A bunch of parsley, chopped
For the Sauce:
  • 1 teaspoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon ketchup
  • 2 cloves of garlic, minced


  1. Prepare the Ingredients:
    • Clean the mushrooms by wiping them with a damp cloth and slice them. Chop the onion, bell pepper, chili pepper (if using), and parsley as directed.
  2. Cook the Mushrooms and Vegetables:
    • Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom. Once hot, add the mushrooms and fry until they begin to brown and release their moisture.
    • Add the chopped onion and butter to the skillet. Stir frequently until the onion becomes translucent and the mushrooms are golden.
    • Add the bell pepper and chili pepper to the skillet. Continue cooking for a few more minutes until the vegetables are tender. Season with salt and pepper to taste.
  3. Make the Sauce:
    • In a small bowl, combine the soy sauce, rice vinegar, ketchup, sugar, and minced garlic. Mix well until the sugar dissolves completely.
  4. Combine and Finish:
    • Pour the sauce over the cooked mushrooms and vegetables in the skillet. Stir well to coat all the ingredients evenly with the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  5. Garnish and Serve:
    • Remove the skillet from the heat. Stir in the chopped parsley, mixing it through the mushrooms and vegetables to add a fresh, herby flavor.
    • Serve the fried mushrooms and vegetables hot, perfect as a main dish with rice or as a hearty side dish.


Enjoy this flavorful and aromatic dish of fried mushrooms with vegetables, where every bite is packed with umami and a hint of sweetness. This easy-to-make recipe is sure to impress with its depth of flavor and can be adjusted to include more or less heat according to your preference. Whether you’re looking for a quick dinner option or a delicious way to enjoy mushrooms, this dish is a perfect choice!