Egg Fried Cabbage Recipe

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Egg Fried Cabbage is a quick and easy dish packed with flavor. It’s a great way to use simple ingredients to create a meal or side dish that’s both satisfying and healthy. Here’s how to whip up this tasty recipe in your own kitchen.

Ingredients:

  • 20 oz (600 g) green cabbage (spring cabbage is best), finely shredded
  • 2 oz (70 g) carrot, julienned
  • 3 eggs, beaten
  • 1 oz (20 g) scallion, finely chopped
  • 1 clove garlic, minced
  • 2.5 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp Teriyaki sauce
  • 1 tsp sesame seeds
  • Ground black pepper, to taste
  • Salt, to taste

Instructions:

  1. Prepare the Ingredients:
    • Start by washing and drying all the vegetables. Shred the cabbage finely, julienne the carrots, chop the scallions, and mince the garlic.
  2. Cook the Vegetables:
    • Heat 1.5 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the minced garlic and sauté for about 30 seconds until fragrant.
    • Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still have a slight crunch.
    • Season with salt and ground black pepper to taste.
  3. Add Sauces:
    • Pour the soy sauce and Teriyaki sauce over the cooked vegetables, stirring well to combine. The sauces will add a rich, umami flavor to the dish.
  4. Cook the Eggs:
    • Push the vegetables to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil to the empty side of the skillet and pour in the beaten eggs.
    • Let the eggs sit for a few seconds to begin setting, then gently stir to scramble. Once the eggs are mostly set, mix them into the vegetables.
  5. Final Seasoning:
    • Add the chopped scallions and sprinkle the sesame seeds over the mixture. Give everything a final stir to ensure the scallions soften slightly and the flavors meld together.
  6. Serve:
    • Serve the Egg Fried Cabbage hot, either as a main dish with a side of steamed rice or as a hearty side dish.

Conclusion:

This Egg Fried Cabbage recipe is a delicious way to enjoy the nutritional benefits of cabbage mixed with the savory taste of eggs and Asian-inspired sauces. It’s perfect for a quick dinner or as a nutritious side dish. The addition of sesame seeds provides a nice crunch and a boost of flavor, making this dish a delightful treat for any day of the week. Enjoy your cooking and the tasty results!