The Coleslaw Recipe That Keeps You Trim Without Dieting

In the realm of healthy eating, finding a dish that’s both satisfying and conducive to weight loss can feel like discovering a culinary unicorn. But what if there was a simple recipe that not only ticked those boxes but also left you wanting more every single day? Enter the miraculous coleslaw—a delightful blend of crunchy vegetables, zesty dressing, and wholesome ingredients that can transform your dinnertime routine into a guilt-free indulgence.


  • Begin by finely shredding approximately 250 grams of cabbage : Use a sharp knife or a mandoline slicer to ensure thin, uniform slices, allowing them to seamlessly blend with other ingredients.
  • If desired, peel 1 to 2 cucumbers and slice them into thin rounds : Alternatively, use a vegetable peeler to create long, ribbon-like strips for an extra visual appeal in your coleslaw.
  • Grate 1 carrot using a box grater or a food processor with a grating attachment : This vibrant addition not only brings a burst of color but also adds natural sweetness and texture to the coleslaw.
  • Thinly slice 1/2 onion to impart its distinct flavor without overwhelming the dish : To reduce the sharpness for sensitive palates, soak the slices in cold water for a few minutes.
  • Cut 1/2 yellow pepper into small, bite-sized pieces, adding a subtle sweetness and vibrant color to the coleslaw : Experiment with red or orange peppers for a variation in color and flavor.
  • For garnish : finely chop green onion to sprinkle over the finished coleslaw, adding a fresh element that enhances its overall presentation.
  • In a small bowl, whisk together 2 tablespoons of olive oil, honey, coarse mustard, freshly squeezed lemon juice, and salt until the mixture is well combined. This tangy-sweet dressing will elevate the flavors of the vegetables and bring the dish together.
  • Add 1 tablespoon of honey to the dressing, adjusting the amount according to taste preference. Remember, a little honey goes a long way in balancing the acidity of the lemon and mustard.
  • Toast 1 tablespoon of sesame seeds in a dry skillet over medium heat until they turn golden brown and fragrant. This simple step enhances their nutty flavor, adding a delightful crunch to the coleslaw.
  • Opt for 2 tablespoons of coarse or whole-grain mustard to bring texture and depth to the dressing. Its robust flavor profile complements the crispness of the vegetables and adds a savory kick to the dish.
  • Add freshly squeezed lemon juice from 1/2 lemon to the dressing for brightness and acidity, enhancing the overall taste of the coleslaw. Adjust the amount according to preference, keeping in mind its potent flavor.
  • Season the dressing with 1/3 teaspoon of salt, adjusting to taste to enhance the flavors of the vegetables and balance out the sweetness of the honey. Start with a small amount and adjust as needed, knowing that you can always add more later.

Preparation Method:

  1. Preparation of Ingredients: Begin by ensuring that all the vegetables are prepared meticulously. For the cabbage, remove any tough outer leaves and core, then finely shred it using a sharp knife or mandoline slicer. Cucumbers should be thinly sliced, and if desired, you can remove the skin beforehand. Use a box grater or food processor to grate the carrot, and thinly slice the onion and dice the yellow pepper.
  2. Combining the Vegetables: In a large mixing bowl, bring together the shredded cabbage, sliced cucumbers, grated carrot, thinly sliced onion, and diced yellow pepper. The combination of these fresh, crunchy vegetables forms the heart of the coleslaw, providing a delightful contrast in flavors.
  3. Creation of the Dressing: In a separate small bowl, it’s time to craft the dressing that will bind the vegetables together harmoniously. Whisk together the olive oil, honey, coarse mustard, freshly squeezed lemon juice, and salt. Each ingredient plays a crucial role: the olive oil provides richness, the honey adds sweetness, the mustard contributes depth, the lemon juice adds tanginess, and the salt balances the flavors.
  4. Incorporating the Dressing: Once the dressing is well blended, pour it over the vegetable mixture in the large bowl. Using a spatula or large spoon, gently toss the vegetables to ensure they are evenly coated with the dressing. This step is essential for infusing every bite of the coleslaw with the delicious flavors of the dressing.
  5. Enhancing Flavor and Presentation: To add a final touch of flavor and visual appeal, sprinkle the toasted sesame seeds generously over the top of the coleslaw. The sesame seeds not only provide a delightful crunch but also impart a nutty flavor that complements the vegetables perfectly. Garnish with finely chopped green onion for a pop of freshness and color.
  6. Chilling for Optimal Flavor: Transfer the prepared coleslaw to a serving dish or container, cover it securely, and place it in the refrigerator. Give the coleslaw some time to cool off in the refrigerator, ideally for a minimum of 30 minutes, before it’s ready to be served. This cooling period allows the flavors to mingle and intensify, creating a more harmonious and delightful taste experience. As the coleslaw chills, the dressing permeates through the vegetables, enhancing their flavors and textures.. This chilling time allows the flavors to meld together, resulting in a coleslaw that is even more flavorful and delicious when served.

Conclusion :

With its vibrant colors, crisp textures, and irresistible flavors, this coleslaw is far more than just a side dish—it’s a culinary masterpiece that proves healthy eating can be both delicious and satisfying. By incorporating nutrient-rich ingredients and a homemade dressing bursting with flavor, you can indulge in this guilt-free delight every day without worrying about counting calories or sacrificing taste. So why wait? Whip up a batch of this extraordinary