Spicy Chicken Spaghetti Recipe

This Spicy Chicken Spaghetti combines tender chicken, a variety of vegetables, and a flavorful stir-fry technique to create a vibrant, tasty dish that’s perfect for any pasta lover looking for a bit of heat. Here’s how to make this delightful dish, ideal for a fulfilling dinner.


For Cooking Spaghetti:

  • 250g spaghetti
  • 1 tsp salt
  • 1 tbsp refined oil

For Marinating Chicken:

  • 150g boneless chicken, thinly sliced
  • ½ tsp salt
  • ¼ tsp black pepper powder
  • 1 tsp garlic paste
  • ½ tsp ginger paste
  • 1 tbsp vinegar

For Stir-frying:

  • 3 tbsp refined oil
  • 2 tbsp finely chopped garlic
  • 1 large onion, finely chopped
  • 1 cup finely chopped cabbage
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 1 tsp black pepper powder
  • ½ tsp red chili flakes
  • Salt to taste
  • 2 tbsp soy sauce


  1. Prepare the Spaghetti:
    • Bring a large pot of water to a boil. Add 1 tsp salt and 1 tbsp oil to prevent sticking.
    • Cook the spaghetti according to the package instructions until al dente. Once cooked, drain and set aside, keeping it a little moist to prevent sticking.
  2. Marinate the Chicken:
    • In a bowl, combine the thinly sliced chicken with salt, black pepper powder, garlic paste, ginger paste, and vinegar. Mix well and let it marinate for at least 15 minutes to infuse the flavors.
  3. Stir-frying:
    • Heat 3 tbsp refined oil in a large skillet or wok over medium-high heat.
    • Add the finely chopped garlic and onion, sautéing until they start to soften and become aromatic.
    • Add the marinated chicken to the skillet. Stir-fry until the chicken is cooked through and slightly browned.
    • Introduce the chopped vegetables (cabbage, carrot, and capsicum) to the skillet. Continue to stir-fry until the vegetables are just tender but still have a bit of crunch.
    • Season the stir-fry with black pepper, red chili flakes, and salt to taste. Pour in the soy sauce and mix well to combine all the ingredients.
  4. Combine Spaghetti and Stir-fry:
    • Add the cooked spaghetti to the stir-fried chicken and vegetables. Toss everything together, ensuring the spaghetti is well coated with the seasoning and mixed evenly with the stir-fry ingredients.
  5. Final Touches:
    • Cook together for an additional 2-3 minutes, stirring frequently, so the flavors meld together.
  6. Serve:
    • Transfer the Spicy Chicken Spaghetti to serving plates. Optionally, you can garnish with additional red chili flakes, chopped parsley, or grated cheese for extra flavor.
    • Serve hot and enjoy a hearty, flavorful meal.


This Spicy Chicken Spaghetti recipe is not just a simple dish but a burst of flavors that bring warmth and satisfaction with each bite. It’s perfect for those who enjoy a little spice in their meals, combining the comforting texture of spaghetti with the robust flavors of a chicken and vegetable stir-fry. Enjoy this delicious and easy-to-make dish any day of the week for a quick and satisfying dinner.