If you love the irresistible combination of creamy mashed potatoes, crispy bacon, and gooey cheese, then these Cheesy Bacon Potato Cakes are for you! These savory cakes are perfect for breakfast, brunch, or even as a delicious snack. With a crispy golden crust on the outside and a soft, cheesy center, they are incredibly satisfying and easy to make. Whether you’re using up leftover mashed potatoes or whipping up a batch from scratch, these potato cakes are a comforting treat that will have you coming back for more.
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the Potato Mixture:
- In a large bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Mix well to incorporate all the ingredients evenly.
- Add the Egg and Flour:
- Add the beaten egg to the potato mixture and mix until well combined.
- Gradually add the flour, mixing thoroughly.
- Season with salt and pepper to taste.
- Form the Potato Cakes:
- Using your hands, shape the potato mixture into small patties, about 2-3 inches in diameter.
- You should be able to make around 8-10 patties, depending on the size.
- Heat the Oil:
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- The oil is ready when a small piece of the potato mixture sizzles when dropped in.
- Fry the Potato Cakes:
- Carefully place the potato cakes in the hot oil, cooking in batches if necessary to avoid overcrowding the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the cakes.
- Drain and Serve:
- Once cooked, transfer the potato cakes to a plate lined with paper towels to drain any excess oil. Serve hot, garnished with extra chopped green onions or a dollop of sour cream if desired.
Conclusion:
These Cheesy Bacon Potato Cakes are a deliciously crispy treat that combines the best of comfort food flavors. With creamy mashed potatoes, melty cheddar cheese, and crispy bacon, every bite is bursting with savory goodness. Perfect for using up leftover potatoes or as a crowd-pleasing appetizer, these potato cakes are sure to become a favorite in your household. Give this recipe a try and enjoy the ultimate comfort food experience!
Cheesy Bacon Potato Cakes: A Crispy, Comforting Delight
Ingredients
- 2 cups mashed potatoes cooled
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 egg beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix well to incorporate all the ingredients evenly.
- Add the Egg and Flour: Add the beaten egg to the potato mixture and mix until well combined. Gradually add the flour, mixing thoroughly. Season with salt and pepper to taste.
- Form the Potato Cakes: Using your hands, shape the potato mixture into small patties, about 2-3 inches in diameter. You should be able to make around 8-10 patties, depending on the size.
- Heat the Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of the potato mixture sizzles when dropped in.
- Fry the Potato Cakes: Carefully place the potato cakes in the hot oil, cooking in batches if necessary to avoid overcrowding the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the cakes.
- Drain and Serve: Once cooked, transfer the potato cakes to a plate lined with paper towels to drain any excess oil. Serve hot, garnished with extra chopped green onions or a dollop of sour cream if desired.