Tuna pasta is a staple for quick and satisfying meals, but why settle for ordinary? This Dill-Infused Tuna Pasta recipe brings a fresh twist to the classic dish, combining savory tuna, zesty pickles, and aromatic dill for a flavor-packed experience. It’s a perfect balance of creamy and tangy that’ll leave you craving more. Whether it’s a busy weeknight or a cozy dinner, this
Ingredients
- 5 oz canned tuna, drained
- 4 oz pasta, cooked according to package instructions
- 1/2 tsp mustard (optional)
- 2 tbsp olive oil
- 1 tbsp mayonnaise (optional)
- 1 tsp chopped fresh dill
- 1/2 cup chopped pickles
- 2 tbsp chopped red onions (about 1/4 small onion)
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
- Cook the Pasta : Cook the pasta according to the instructions on the package. Once cooked, drain and set it aside. Reserve about 1/4 cup of pasta water for later use.
- Prepare the Ingredients : While the pasta cooks, chop the pickles, red onion, and dill. Drain the tuna and set it aside.
- Make the Sauce : In a large bowl, whisk together olive oil, mayonnaise (if using), and mustard (if using). Add salt, black pepper, and dill, mixing until combined.
- Combine Everything : Add the cooked pasta to the sauce, tossing to coat. Gently fold in the tuna, pickles, red onion, and Parmesan cheese. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up.
- Serve : Taste and adjust seasoning if needed. Serve warm or cold as a main dish or side. Garnish with extra dill and Parmesan for a finishing touch.
Conclusion
This Dill-Infused Tuna Pasta takes just minutes to prepare but delivers gourmet-level flavor. The combination of creamy, tangy, and savory elements makes it a dish you’ll want to make again and again. Perfect for lunch, dinner, or even meal prep, it’s proof that simple ingredients can create something truly delicious.
A New Take on Easy Tuna Pasta: Dill-Infused Delight
A refreshing twist on tuna pasta with dill,pickles, and Parmesan for a bold and balanced flavor.
- 5 oz canned tuna (drained)
- 4 oz pasta (cooked according to package instructions)
- 1/2 tsp mustard (optional)
- 2 tbsp olive oil
- 1 tbsp mayonnaise (optional)
- 1 tsp chopped fresh dill
- 1/2 cup chopped pickles
- 2 tbsp chopped red onions (about 1/4 small onion)
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Cook the Pasta : Cook the pasta according to the instructions on the package. Once cooked, drain and set it aside. Reserve about 1/4 cup of pasta water for later use.
- Prepare the Ingredients : While the pasta cooks, chop the pickles, red onion, and dill. Drain the tuna and set it aside.
- Make the Sauce : In a large bowl, whisk together olive oil, mayonnaise (if using), and mustard (if using). Add salt, black pepper, and dill, mixing until combined.
- Combine Everything : Add the cooked pasta to the sauce, tossing to coat. Gently fold in the tuna, pickles, red onion, and Parmesan cheese. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up.
- Serve : Taste and adjust seasoning if needed. Serve warm or cold as a main dish or side. Garnish with extra dill and Parmesan for a finishing touch.