Cheesy Bacon Potato Cakes: A Crispy, Comforting Delight
These cheesy bacon potato cakes combine creamymashed potatoes with cheddar cheese, crispy bacon, and green onions, all friedto golden perfection. Perfect as a snack, appetizer, or side dish, they’re adelicious way to enjoy classic comfort flavors.
Ingredients
- 2 cups mashed potatoes cooled
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 egg beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix well to incorporate all the ingredients evenly.
- Add the Egg and Flour: Add the beaten egg to the potato mixture and mix until well combined. Gradually add the flour, mixing thoroughly. Season with salt and pepper to taste.
- Form the Potato Cakes: Using your hands, shape the potato mixture into small patties, about 2-3 inches in diameter. You should be able to make around 8-10 patties, depending on the size.
- Heat the Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of the potato mixture sizzles when dropped in.
- Fry the Potato Cakes: Carefully place the potato cakes in the hot oil, cooking in batches if necessary to avoid overcrowding the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the cakes.
- Drain and Serve: Once cooked, transfer the potato cakes to a plate lined with paper towels to drain any excess oil. Serve hot, garnished with extra chopped green onions or a dollop of sour cream if desired.
Nutrition
Calories: 151kcal
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