Ultimate Roasted Vegetables

Discovering a recipe that’s so delightful you’re compelled to make it daily is a true culinary gem. The Roasted Vegetables Recipe tailored for the Happycall Double Pan brings not only ease and efficiency to the kitchen but also infuses your daily meals with a burst of flavors and nutrition. Here’s a unique take on this roasted vegetables recipe, ensuring a delicious outcome with every preparation.

Ultimate Roasted Vegetables in the Happycall Double Pan


  • 1 small broccoli floret (about 50 grams), cut into bite-sized pieces for even cooking
  • 2 medium carrots (about 200 grams), peeled and cut into thick rounds, offering a sweet, tender bite
  • 1 small onion (about 85 grams), peeled and cut into wedges, for a subtle sweetness
  • 250 grams potatoes, peeled and cut into small cubes, ensuring a crispy exterior and fluffy interior
  • 3 tablespoons olive oil, for a rich, roasted flavor
  • 2 teaspoons cornstarch, to give the vegetables a nice, crispy coating
  • 1 ½ teaspoons dried mixed herbs (such as rosemary, oregano, thyme), for an aromatic depth
  • ½ teaspoon garlic powder, for a zesty kick
  • ½ teaspoon black pepper, freshly ground, for a spicy note
  • ½ teaspoon salt, or to taste, for seasoning


  1. Prep Your Veggies: Begin by washing all your vegetables. Cut the broccoli into bite-sized florets, slice the carrots into thick rounds, wedge the onion, and cube the potatoes. This variety in shape and texture will make each bite interesting and flavorful.
  2. Seasoning Mix: In a large bowl, combine the olive oil, cornstarch, dried mixed herbs, garlic powder, black pepper, and salt. Whisk these together until you have a homogenous mixture. The cornstarch is a little trick to help the vegetables achieve a delightful crispness.
  3. Coat the Vegetables: Add all your prepped vegetables to the bowl with the seasoning mix. Toss everything together until the veggies are well-coated. The coating is what will give them that irresistible roasted finish, even in the Happycall Double Pan.
  4. Preheat the Happycall Double Pan: Heat the pan over a medium flame for a few minutes until it’s nicely warmed up. This step ensures that your veggies start cooking as soon as they hit the pan, sealing in the flavors.
  5. Cook to Perfection: Spread the seasoned vegetables evenly across the bottom pan. Close the Happycall Double Pan securely and let the vegetables cook. The tight seal of the pan will trap heat and moisture, roasting the vegetables to perfection while keeping them moist. Cook for about 15-20 minutes, flipping the pan halfway through the cooking time to ensure even roasting.
  6. Serve and Enjoy: Once the vegetables are tender and have a light golden-brown exterior, they’re ready to be enjoyed. Serve them hot as a delightful side dish or a healthy main course, perhaps with a sprinkle of fresh herbs or a dash of parmesan for an extra flavor boost.

The beauty of this recipe lies in its simplicity and adaptability. Feel free to experiment with different vegetables or seasonings to suit your palate. The Happycall Double Pan not only makes the cooking process cleaner and more efficient but also ensures a deliciously roasted outcome that could easily become a staple in your daily meals.