Scrumptious Cabbage and Carrot Breakfast Fritters

Transforming humble vegetables into a dish that can stand toe-to-toe with the rich flavors of meat is a testament to the power of good seasoning and cooking technique. This cabbage and carrot recipe is not only simple but also packed with flavors that make it a delightful breakfast option. Let’s dive into this easy-to-follow recipe that turns everyday ingredients into a mouthwatering meal.

Scrumptious Cabbage and Carrot Breakfast Fritters


  • 300 grams cabbage, shredded finely for a tender bite
  • 60 grams carrot, grated for a touch of sweetness
  • 30 grams green onion, thinly sliced, adding freshness and color
  • 2 eggs, whisked, to bind the mixture together
  • Salt to taste, for seasoning
  • Black pepper to taste, for a hint of spice
  • Paprika to taste, for warmth and color
  • 1 tablespoon olive oil, plus more for frying, for a crisp exterior
  • ¼ cup all-purpose flour, to give the fritters structure

For the Dipping Sauce:

  • 2 tablespoons sour cream, for creaminess
  • 1 teaspoon soy sauce, for a salty depth
  • ⅛ teaspoon hot chili sauce, for a kick of heat


  1. Prepare the Fritter Mixture: In a large bowl, combine the shredded cabbage, grated carrot, and sliced green onions. Add the whisked eggs, salt, black pepper, and paprika. Mix well until the vegetables are evenly coated with the seasonings and egg.
  2. Bind the Mixture: Sprinkle the all-purpose flour over the vegetable mixture, then drizzle in the 1 tablespoon of olive oil. Stir until the flour is just incorporated, ensuring the mixture holds together but isn’t too dense.
  3. Heat the Pan: Place a non-stick frying pan over medium heat and add enough olive oil to lightly coat the bottom. Allow the oil to heat up until it shimmers, indicating it’s ready for frying.
  4. Cook the Fritters: Using a spoon, scoop portions of the mixture into the pan, flattening them slightly to form fritters. Cook until the underside is golden brown and crispy, about 3-4 minutes, then flip and cook the other side. Repeat with the remaining mixture, adding more oil as needed.
  5. Prepare the Dipping Sauce: While the fritters are cooking, mix together the sour cream, soy sauce, and hot chili sauce in a small bowl. Adjust the seasoning if necessary, according to your taste.
  6. Serve Hot: Once the fritters are cooked, serve them hot with the prepared dipping sauce on the side. The creamy, spicy sauce complements the savory fritters perfectly, making for a delicious and satisfying breakfast.

These cabbage and carrot breakfast fritters, with their crispy exterior and soft, flavorful interior, prove that vegetables can indeed be as satisfying as meat when prepared with care and creativity. This recipe is not only a great way to start your day but also an excellent option for a light lunch or snack, offering a delicious and nutritious way to enjoy your veggies.