Ultimate Cheesy Garlic Sandwich

Get ready to elevate your sandwich game with this mouth-watering Cheesy Garlic Sandwich recipe! Combining the creamy melt of mozzarella with the sharpness of gouda or cheddar, nestled between slices of crispy, garlic-buttered bread, this sandwich is a flavor-packed delight. Perfect for a quick lunch, a satisfying snack, or a comforting dinner, it’s easy to make and even easier to fall in love with.


  • 4 slices of your favorite white bread
  • 2 slices of gouda or cheddar cheese, for that perfect melt
  • A generous handful of shredded mozzarella cheese, for stretchy cheese pulls
  • 3 tablespoons of unsalted butter, softened for easy spreading
  • 3-4 cloves of garlic, finely minced, for that punchy flavor
  • 1/2 tablespoon of fresh parsley, finely chopped, for a hint of freshness
  • A pinch of salt to taste (optional, depending on your cheese’s saltiness)
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  1. Garlic Butter Preparation:
    • In a small bowl, combine the softened unsalted butter with the minced garlic, chopped parsley, and a pinch of salt (if using). Mix well until you have a smooth, fragrant garlic butter.
  2. Butter the Bread:
    • Spread a generous layer of the garlic butter on one side of each bread slice. Make sure to cover the whole surface for an even garlic flavor in every bite.
  3. Assemble the Sandwich:
    • On the non-buttered side of two bread slices, place a slice of gouda or cheddar cheese. Sprinkle a layer of shredded mozzarella cheese on top of the gouda or cheddar to ensure every bite is filled with cheesy goodness.
    • Close the sandwiches with the remaining bread slices, buttered side out. This will give you that golden, crispy exterior once cooked.
  4. Cook the Sandwich:
    • Heat a non-stick skillet over medium heat. Once hot, place the sandwiches in the skillet, buttered side down. Cook for 2-3 minutes or until the bottom is golden brown and crispy.
    • Carefully flip the sandwiches and cook for another 2-3 minutes on the other side, pressing down lightly with a spatula to ensure even cooking and cheese melting.
  5. Serve:
    • Once both sides are golden and crispy, and the cheese has melted to perfection, remove the sandwiches from the skillet. Let them sit for a minute before cutting into halves or quarters, allowing the cheese to set slightly for the perfect cheese pull.
  6. Enjoy:
    • Serve your Ultimate Cheesy Garlic Sandwiches hot, with a side of your favorite soup or salad for a complete meal, or enjoy them on their own for a satisfyingly cheesy treat.


This Ultimate Cheesy Garlic Sandwich recipe is a simple yet delicious way to enjoy the classic flavors of garlic bread and melted cheese in a hearty sandwich form. Whether for a quick lunch or a leisurely dinner, it’s sure to become a new favorite. Enjoy the process and the delicious outcome!

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