Tasty Treats: Perfecting Homemade Honey BBQ Chicken Wings! 🍗

Prepare to elevate your culinary game and delight your taste buds with a tantalizing dish that’s perfect for any occasion – Honey BBQ Chicken Wings! Whether you’re hosting a backyard barbecue, game night, or simply craving a savory snack, these succulent wings coated in a sweet and tangy honey barbecue sauce are sure to steal the show. Join us as we dive into the step-by-step process of crafting these irresistible BBQ chicken wings, from marinating the chicken to whipping up the perfect honey BBQ sauce.


  • Chicken Wings: Start with 500 grams of chicken wings, ensuring they are cleaned and patted dry. Chicken wings are the star of the show, offering juicy and tender meat that’s perfect for soaking up the flavors of the marinade and sauce.
  • Salt: Season the chicken wings with ½ teaspoon of salt, enhancing their natural flavor and ensuring they are perfectly seasoned from the inside out.
  • Chili Powder: Add 1 teaspoon of chili powder to infuse the chicken wings with a subtle kick of heat, adding depth and complexity to the flavor profile.
  • Soy Sauce: Drizzle 1 teaspoon of soy sauce over the chicken wings to impart a rich umami flavor and enhance their savory notes. Soy sauce also helps tenderize the meat, ensuring it remains juicy and flavorful.

For Coating:

  • All-Purpose Flour: In a bowl, combine ½ cup of all-purpose flour with 3 tablespoons of cornflour to create the perfect crispy coating for the chicken wings. The combination of flour and cornflour results in a light and airy coating that crisps up beautifully when fried.
  • Garlic Powder and Ginger Powder: Incorporate 1 teaspoon each of garlic powder and ginger powder into the coating mixture to add aromatic depth and flavor. These spices complement the savory notes of the chicken wings beautifully.
  • Chili Powder, Salt, Pepper Powder, and Paprika Powder: Season the coating mixture with 1 teaspoon of chili powder, salt to taste, ½ teaspoon of pepper powder, and 1 teaspoon of paprika powder. These spices add layers of flavor and a hint of heat to the crispy coating.

For Honey BBQ Sauce:

  • Butter: Melt 1 tablespoon of butter in a saucepan over medium heat to create a rich and velvety base for the honey BBQ sauce. Butter adds a luscious mouthfeel and enhances the overall flavor of the sauce.
  • Barbecue Sauce: Add ½ cup of barbecue sauce to the melted butter, choosing your favorite variety to suit your taste preferences. Barbecue sauce forms the backbone of the honey BBQ sauce, providing smoky, tangy, and sweet notes.
  • Honey: Sweeten the sauce with 2 tablespoons of honey, adding a natural sweetness that balances the bold flavors of the barbecue sauce. Honey also helps create a glossy finish and caramelizes beautifully when glazed onto the chicken wings.
  • Chili Sauce: Incorporate 1 tablespoon of chili sauce into the honey BBQ sauce to add a subtle kick of heat and a hint of tanginess. Adjust the amount of chili sauce according to your desired level of spiciness.

Preparation Method:

  1. Marinate the Chicken Wings: In a large bowl, combine the chicken wings with salt, chili powder, and soy sauce. Toss until the wings are evenly coated, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Prepare the Coating: In a separate bowl, mix together the all-purpose flour, cornflour, garlic powder, ginger powder, chili powder, salt, pepper powder, and paprika powder until well combined. This will be used to coat the marinated chicken wings before frying.
  3. Coat the Chicken Wings: Remove the marinated chicken wings from the refrigerator and dredge them in the prepared coating mixture until fully coated. Shake off any excess flour mixture to ensure even frying.
  4. Fry the Chicken Wings: Heat oil in a deep fryer or large skillet to 375°F (190°C). Carefully add the coated chicken wings in batches, ensuring they are not overcrowded, and fry until golden brown and crispy, about 8-10 minutes per batch. Transfer the fried wings to a plate lined with paper towels to drain off any excess oil.
  5. Make the Honey BBQ Sauce: In a saucepan, melt butter over medium heat. Stir in barbecue sauce, honey, and chili sauce, mixing until well combined. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until slightly thickened and glossy.
  6. Glaze the Chicken Wings: Once the chicken wings are fried and crispy, transfer them to a large bowl. Pour the prepared honey BBQ sauce over the wings and toss until they are evenly coated in the sticky, flavorful sauce.
  7. Serve and Enjoy: Arrange the glazed honey BBQ chicken wings on a serving platter and garnish with chopped green onions or sesame seeds for added freshness and crunch. Serve hot alongside your favorite dipping sauce or as part of a delicious spread for any gathering or meal.


With each bite of these homemade Honey BBQ Chicken Wings, you’ll experience a burst of flavor that’s simply irresistible. From the perfectly seasoned and crispy coating to the sticky-sweet honey BBQ sauce that coats each wing, every element of this dish is designed to tantalize your taste buds and leave you craving for more. Whether you’re enjoying them as a crowd-pleasing appetizer, a satisfying snack, or the star of your next barbecue feast, these wings are guaranteed to be a hit. So, gather your ingredients, follow the simple steps, and get ready to savor the mouthwatering goodness of homemade Honey BBQ Chicken Wings that will have everyone coming back for seconds! 🍗