Labeshree Cream Fruit Dessert : a Delightful Sweet and Healthy Treat !

Embark on a culinary journey filled with sweetness and freshness as we explore the delightful world of Lab-e-Shireen, a beloved dessert that tantalizes the taste buds and uplifts the spirits. Originating from the rich culinary heritage of South Asia, Labeshree Cream Fruit combines the lusciousness of cream, the sweetness of fruits, and the richness of vermicelli to create an aesthetically pleasing dessert that delights the eyes as much as it satisfies the taste buds.

Join us as we unravel the secrets to crafting this heavenly treat, perfect for indulging in moments of celebration or simply satisfying your sweet cravings with a healthy twist!


For the Jelly Layer:

  • Water: Begin by gathering 2 cups of water to prepare the jelly layer, providing the liquid base for dissolving the jelly powder and setting the foundation for the dessert’s texture.
  • Strawberry Jelly Powder: Utilize one packet of strawberry jelly powder to infuse the dessert with a burst of fruity flavor and vibrant color. The jelly layer adds a refreshing contrast to the creamy components of Lab-e-Shireen.
  • Food Coloring (Optional): Enhance the visual appeal of the jelly layer by adding a few drops of food coloring, if desired. Opt for colors that complement the natural hue of strawberries, such as pink or red, to create an enticing presentation.

For the Vermicelli Layer:

  • Milk: Pour 1 liter of milk into a saucepan to create the creamy base for the vermicelli layer, imparting richness and depth of flavor to the dessert.
  • Colored Vermicelli: Add ½ cup of colored vermicelli to the milk, infusing the dessert with a delightful chewy texture and a hint of color. Colored vermicelli adds visual interest and complements the fruity elements of Lab-e-Shireen.

For the Custard Layer :

  • Water: Combine ¼ cup of water with custard powder to create a smooth and creamy custard layer that binds the dessert together and adds a velvety texture.
  • Custard Powder: Incorporate 2 tablespoons of custard powder into the water to thicken and flavor the custard layer, providing a decadent contrast to the fruity and creamy components of Lab-e-Shireen.

For Sweetening:

  • Sugar: Sweeten the dessert to taste with ½ cup of sugar, balancing the flavors and enhancing the natural sweetness of the fruits and dairy components.

For the Fruit Mixture:

  • Cream: Whip ½ cup of cream until soft peaks form, adding a luxurious richness and velvety texture to the dessert.
  • Cooked Vermicelli: Use the cooked vermicelli from the vermicelli layer, providing a chewy and satisfying element to the fruit mixture.
  • Chilled Jelly, Black Grapes, Green Grapes, Strawberries, Banana, Apple: Prepare the fruit mixture by combining chilled jelly cubes, halved black grapes, halved green grapes, sliced strawberries, sliced banana, and diced apple. These fresh and vibrant fruits add a burst of flavor, texture, and color to Lab-e-Shireen, elevating it from a simple dessert to a culinary masterpiece.

Preparation Method:

  1. Prepare the Jelly Layer: In a saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the strawberry jelly powder, stirring until completely dissolved. Optionally, add a few drops of food coloring for a vibrant hue. Transfer the blend into a flat container and refrigerate until firm. Once it solidifies, slice the cooled jelly into bite-sized cubes and keep them aside for later use.
  2. Prepare the Vermicelli Layer: In a separate saucepan, heat 1 liter of milk over medium heat. Once the milk comes to a simmer, add ½ cup of colored vermicelli and cook until the vermicelli is soft and the milk has thickened, stirring occasionally.
  3. Prepare the Custard Layer: In a small bowl, dissolve 2 tablespoons of custard powder in ¼ cup of water, ensuring there are no lumps. In a saucepan, heat the remaining milk over medium heat and add the dissolved custard powder, stirring continuously until the mixture thickens.
  4. Assemble the Lab-e-Shireen: In a large mixing bowl, combine the whipped cream, cooked vermicelli, chilled jelly cubes, halved black grapes, halved green grapes, sliced strawberries, sliced banana, diced apple, and cooled custard, mixing gently until well combined.
  5. Sweeten to Taste: Gradually add sugar to the fruit mixture, adjusting the sweetness according to your preference. Stir until the sugar is completely dissolved and evenly distributed throughout the Lab-e-Shireen.
  6. Chill and Serve: Transfer the prepared Lab-e-Shireen into individual serving bowls or a large serving dish. Place the dessert in the refrigerator and let it chill for a minimum of one hour. This resting period allows the flavors to blend harmoniously and ensures that the dessert is thoroughly chilled. When ready to serve, present the dessert cold and relish in its rejuvenating sweetness as you indulge in Labeshree Cream Fruit!


With its harmonious blend of creamy custard, chewy vermicelli, and vibrant fruits, Lab-e-Shireen emerges as a dessert masterpiece that captivates the senses and delights the palate. Each spoonful offers a symphony of flavors and textures, from the luscious creaminess of the custard to the refreshing crunch of fresh fruits, making it a perfect finale to any meal or a standalone treat for special occasions. By mastering the art of crafting Labeshree Cream Fruit, you not only indulge in a decadent dessert experience but also celebrate the richness of South Asian culinary traditions. So, gather your ingredients, follow the simple steps, and embark on a journey of sweetness and satisfaction with Lab-e-Shireen, a dessert that’s sure to leave a lasting impression on all who taste it! 🍓🍎