Southern Pecan Praline Cake Recipe

Embark on a culinary voyage to the heart of the South with an exquisite delight that embodies comfort and luxury: Southern Pecan Praline Cake. Overflowing with the sumptuous essence of buttery pecans and velvety sweet condensed milk, this dessert pays homage to the quintessential Southern charm and warmth. From the effortless convenience of the cake mix to the irresistible allure of the pecan-enriched butter sauce, every element of this recipe guarantees to gratify your cravings and transport you to a realm of sheer delight. Join us as we delve into the intricate details of each ingredient and the meticulous step-by-step preparation process, unlocking the secrets to crafting a dessert that will set your taste buds alight with joy.


  • Butter Pecan Cake Mix (1 box): This serves as the foundational element of the cake, offering both convenience and flavor with its rich, buttery, and nutty characteristics.
  • Coconut Pecan Frosting (1 tub): This luxurious frosting adds a layer of decadence to the cake, infusing it with the delightful flavors of coconut and pecans.
  • Large Eggs (4): These eggs act as the binding agent in the cake batter, playing a crucial role in providing structure and texture to the final product.
  • Vegetable Oil (¾ cup): Vegetable oil contributes moisture and tenderness to the cake, ensuring a soft and moist crumb that melts in the mouth.
  • Water (1 cup) : Water serves as the liquid component in the cake batter, facilitating the mixing process and contributing to the cake’s overall moisture level.
  • Chopped Pecans (½ cup): These pecans add a delightful crunch and texture to the cake, as well as intensifying its nutty flavor profile, enhancing the overall eating experience.
  • For the Butter Sauce: Salted Butter (2 tablespoons): This butter adds richness and a subtle salty note to the sauce, balancing out its sweetness and adding depth of flavor.
  • Sweetened Condensed Milk (1 can, 14 ounces): Serving as the base of the sauce, sweetened condensed milk brings a creamy and indulgent sweetness to the mix.
  • Chopped Pecans (½ cup): These chopped pecans add an additional layer of texture and nuttiness to the sauce, perfectly complementing the pecan-centric theme of the cake.

Preparation Method:

  1. Prepare the Cake:
    • Heat the oven to the temperature indicated on the cake mix packaging. Prepare a cake pan by greasing and flouring it as instructed on the package.
    • In a spacious mixing bowl, blend together the butter pecan cake mix, eggs, vegetable oil, and water. Whip at medium speed until the batter achieves a smooth and thoroughly combined consistency.
    • Incorporate the chopped pecans into the batter, gently folding until they are evenly distributed throughout.
    • Place the batter into the greased and floured cake pan, then smooth the top with a spatula.
    • Bake in the preheated oven for the time indicated on the cake mix package, or until a toothpick inserted into the center comes out clean.
    • Retrieve the cake from the oven and let it cool down entirely on a wire rack.
  2. Prepare the Butter Sauce:
    • In a small saucepan, melt the salted butter over low heat.
    • Once the butter is melted, add the sweetened condensed milk and chopped pecans to the saucepan.
    • Cook the sauce over low heat, stirring constantly, until it is smooth and heated through.
    • Once the sauce is warmed, remove it from the heat and set it aside to cool slightly.
  3. Assemble the Cake:
    • Once the cake has cooled, carefully remove it from the cake pan and transfer it to a serving platter.
    • Using a skewer or fork, poke several holes in the top of the cake.
    • Pour the warm butter sauce over the top of the cake, allowing it to seep into the holes and drizzle down the sides.
    • Let the cake sit for a few minutes to allow the sauce to soak in and the flavors to meld together.
  4. Serve and Enjoy:
    • Slice the Southern Pecan Praline Cake into generous portions and serve it with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
    • Garnish each slice with additional chopped pecans for added crunch and visual appeal.
    • Indulge in the rich and decadent flavors of this Southern-inspired dessert, savoring each bite of buttery cake and creamy sauce.


In conclusion, the Southern Pecan Praline Cake epitomizes the rich culinary heritage of the South, merging the irresistible essence of pecans, butter, and sweetened condensed milk into a divine dessert that promises sheer delight. Its moist, tender texture and lavish butter sauce topping embody the essence of Southern hospitality and warmth. Whether savored as a comforting delight on a chilly evening or showcased as the centerpiece of a special gathering, this cake guarantees to captivate with its flavors. So, gather your ingredients, follow the straightforward instructions, and indulge in the luxurious pleasure of the Southern Pecan Praline Cake today!