Prepare for a delightful feast with this Skillet Chicken Dinner featuring a savory honey-garlic sauce. This one-pan meal combines juicy chicken thighs, hearty vegetables, and a rich sauce for a dish that’s as comforting as it is flavorful. Perfect for a family dinner or a cozy evening in, this recipe promises to impress with its depth of flavors and ease of preparation.
About the Dish:
This skillet dinner is designed to streamline your cooking process without sacrificing taste. The chicken thighs are first browned to perfection, then baked with potatoes and carrots in a deliciously sweet and savory honey-garlic sauce enhanced with soy sauce and mustard. The result is a complete meal cooked in just one skillet, minimizing cleanup and maximizing satisfaction.
Ingredients:
- 5 chicken thighs
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3-4 medium potatoes, diced into 1-inch pieces
- 2-3 carrots, sliced into rounds
- Fresh parsley, chopped, for garnish
- 2 tablespoons honey
- 5 tablespoons soy sauce
- 1 teaspoon mustard (Dijon preferred)
- 1 teaspoon paprika
Instructions:
- Preheat the Oven:
- Set your oven to 200°C/400°F.
- Prepare and Cook the Chicken:
- Season the chicken thighs generously with salt and pepper on both sides.
- In a large, oven-safe skillet, heat the olive oil and melt the butter over medium heat.
- Add the chicken thighs to the skillet and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
- Sauté the Aromatics:
- In the same skillet, add the chopped onion and cook until soft and translucent, about 2-3 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Cook the Vegetables:
- Add the diced potatoes and sliced carrots to the skillet. Sprinkle with a little salt and stir, cooking for about 12-13 minutes until slightly softened.
- Prepare the Sauce:
- In a small bowl, whisk together the honey, soy sauce, mustard, and paprika to create the honey-garlic sauce.
- Combine and Bake:
- Return the chicken to the skillet with the vegetables. Pour the honey-garlic sauce over the chicken and vegetables, ensuring everything is well coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through and the vegetables are tender.
- Garnish and Serve:
- Garnish the dish with chopped parsley before serving.
Expert Tips:
- Ensuring Even Cooking: Cut the potatoes and carrots uniformly to ensure they cook evenly along with the chicken.
- Substitutions: You can substitute the potatoes and carrots with other vegetables like sweet potatoes, Brussels sprouts, or bell peppers for a different twist.
- Sauce Variations: For a spicier kick, add a dash of chili flakes or hot sauce to the honey-garlic sauce mixture.
- Serving Suggestions: This dish pairs wonderfully with a simple green salad or crusty bread to soak up the extra sauce.
Conclusion:
This Skillet Chicken Dinner with Honey-Garlic Sauce is a perfect example of how simple ingredients can be transformed into a delicious and hearty meal. Whether you’re looking for an easy weeknight dinner or a satisfying dish to serve to guests, this recipe is sure to delight with its rich flavors and comforting appeal. Enjoy the ease of one-pan cooking and the delicious results!
Read Also: The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
