Indulge in the luxurious flavors of the sea with this delightful Seafood Gnocchi with White Wine Sauce. This dish combines tender gnocchi, succulent shrimp, and rich crab meat, all enveloped in a creamy white wine sauce. Perfect for a special dinner or a comforting meal, this recipe will bring a touch of elegance to your table.
Ingredients
- 1 pound gnocchi
- 2 tablespoons unsalted butter
- 2 shallots, chopped
- 2 tablespoons fresh minced garlic
- 1 1/2 cups white wine, divided
- 1 3/4 cups heavy whipping cream
- 2 cups shredded Parmigiano Reggiano cheese
- 1 tablespoon lemon juice
- 12 ounces cooked shrimp, peeled and deveined, tail optional
- 12 ounces crab meat, fresh or canned
Instructions
- Prepare the gnocchi by bringing a generous amount of salted water to a boil in a large pot. Add the gnocchi and cook until they rise to the surface, following the instructions on the package. Drain them well and set aside for later use.
- Prepare the Sauce Base: In a large skillet over medium heat, melt the unsalted butter. Add the chopped shallots and cook until they become translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional 1-2 minutes until it becomes aromatic.
- Deglaze with Wine: Pour in 1 cup of the white wine and bring to a simmer. Allow the wine to reduce by half, which should take about 5 minutes.
- Create the Creamy Sauce: Stir in the heavy whipping cream and bring the mixture to a gentle simmer. Simmer for approximately 5 minutes until the sauce begins to slightly thicken.
- Add Cheese and Lemon Juice: Gradually stir in the shredded Parmigiano Reggiano cheese until it melts, and the sauce becomes smooth. Add the remaining 1/2 cup of white wine and the lemon juice, stirring to combine.
- Incorporate Seafood: Gently fold in the cooked shrimp and crab meat, ensuring they are evenly distributed throughout the sauce. Cook for another 2-3 minutes until the seafood is heated through.
- Combine with Gnocchi: Add the cooked gnocchi to the skillet, gently tossing to coat them evenly with the creamy seafood sauce.
- Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper if necessary.
- Serve: Transfer the seafood gnocchi to serving plates, garnishing with additional shredded Parmigiano Reggiano if desired. Serve immediately and enjoy this luxurious meal!
Conclusion
This Seafood Gnocchi with White Wine Sauce is a delectable dish that combines the rich flavors of the ocean with the comforting texture of gnocchi. The creamy white wine sauce, accented with shallots, garlic, and Parmigiano Reggiano, elevates this meal to a fine dining experience right in your home. Perfect for impressing guests or treating yourself to a gourmet dinner, this recipe is sure to delight.