Delve into a sensory experience unlike any other with Rice Pudding with Condensed Milk—an exquisite dessert that envelops you in a world of creamy decadence and timeless comfort. As we journey through this culinary exploration, we discover the intricate balance of flavors and textures that make this dessert a cherished classic. Beginning with the humble foundation of cooked jasmine rice, we witness how each grain transforms into a tender canvas for the indulgent embrace of condensed milk. This velvety elixir of sweetness infuses every spoonful with a richness that transcends mere taste, touching the very essence of our being. Together, these ingredients weave a tapestry of flavor that not only delights the palate but also nourishes the soul, reminding us of the simple joys found in the harmony of tradition and innovation on the dessert plate.


  • Cooked Jasmine Rice (Leftover, pre-cooked rice):
    • Jasmine rice, known for its fragrant aroma and delicate texture, serves as the foundation of our pudding.
    • Leftover rice, having been cooked and cooled, possesses a unique texture that contributes to the pudding’s creaminess and chewiness.
    • Its ability to absorb the flavors of the other ingredients while retaining its own character makes it an essential component of the dessert.
  • Sweetened Condensed Milk:
    • Sweetened condensed milk brings a luscious sweetness and creamy richness to the pudding.
    • With its thick consistency and caramelized flavor, condensed milk elevates the dessert to a level of indulgence that is both satisfying and decadent.
    • Its velvety texture coats the rice grains, creating a luxurious mouthfeel that enhances the overall experience of each spoonful.
  • Cinnamon:
    • Cinnamon adds warmth and depth of flavor to the pudding, creating a comforting and aromatic sensation.
    • Its subtle sweetness and earthy notes complement the sweetness of the condensed milk, balancing the richness of the dessert.
    • As a key spice in many desserts, cinnamon enhances the overall profile of the pudding, making it a comforting treat for the senses.
  • Vanilla Extract:
    • Vanilla extract infuses the pudding with a delicate aroma and nuanced flavor, adding complexity to each bite.
    • Its floral and slightly sweet notes enhance the sweetness of the condensed milk, creating a harmonious blend of flavors.
    • As a versatile ingredient, vanilla extract brings a touch of sophistication to the pudding, elevating it from a simple dessert to a gourmet delight.
  • Raisins (Optional):
    • Raisins provide bursts of sweetness and chewy texture to the pudding, offering an extra layer of indulgence for those who choose to include them.
    • Their addition adds depth and complexity to the dessert, creating a contrast to the creamy richness of the pudding.
    • Whether stirred into the pudding or used as a garnish, raisins enhance the overall experience of each bite, adding excitement and satisfaction to the dessert.

Preparation Method:

  1. Prepare the Rice:
    • Start by gathering your cooked jasmine rice, ensuring it’s either freshly made or leftover from a previous meal.
    • If using leftover rice, it’s crucial to allow it to cool to room temperature before proceeding. This step ensures that the rice maintains its texture and doesn’t become mushy when mixed with other ingredients.
  2. Combine Ingredients:
    • In a large mixing bowl, combine the cooked jasmine rice, sweetened condensed milk, cinnamon, and vanilla extract.
    • Stir the ingredients gently but thoroughly, ensuring that each grain of rice is coated in the luscious sweetness of the condensed milk and infused with the aromatic flavors of the cinnamon and vanilla extract.
    • Take care to evenly distribute the ingredients throughout the mixture to ensure a harmonious blend of flavors in every spoonful.
  3. Add Raisins (Optional):
    • If you’ve opted to include raisins in your pudding, now is the perfect time to add them to the mixture.
    • Gently stir the raisins into the rice pudding mixture, ensuring they’re evenly distributed throughout for a delightful burst of sweetness in every bite.
    • The raisins add an extra layer of indulgence and texture to the pudding, providing a contrast to the creamy richness of the rice and the sweetness of the condensed milk.
  4. Transfer to Serving Dish:
    • Once all the ingredients are combined, transfer the rice pudding mixture to a serving dish or individual ramekins.
    • Use a spatula to smooth the surface of the pudding for a polished presentation, ensuring it’s evenly distributed and looks visually appealing.
  5. Chill and Serve:
    • Cover the pudding with plastic wrap or a lid and refrigerate it for at least 2 hours, allowing the flavors to meld and the pudding to set to the desired consistency.
    • Chilling the pudding not only enhances its flavor but also allows it to develop a creamy and firm texture that is perfect for serving.
    • When ready to serve, garnish the pudding with a sprinkle of cinnamon or a few extra raisins for an additional touch of indulgence and visual appeal.
    • Serve the chilled rice pudding to delight your guests with its creamy texture, comforting flavors, and irresistible sweetness.


In conclusion, Rice Pudding with Condensed Milk is more than just a dessert—it’s a culinary masterpiece that celebrates the timeless appeal of simple ingredients and comforting flavors. From the creamy richness of sweetened condensed milk to the aromatic warmth of cinnamon and vanilla, each element comes together to create a symphony of sweetness that delights the senses and warms the soul.

So, whether you’re craving a nostalgic treat from childhood or seeking a simple yet satisfying dessert to share with loved ones, consider indulging in the velvety goodness of rice pudding. With its creamy texture, luscious sweetness, and customizable flavors, it’s sure to become a beloved favorite that brings joy to every occasion.