Bundt Cake breakfast

Prepare to elevate your breakfast game with a delicious twist on a classic favorite: Bundt Cake Breakfast. This savory delight combines hearty ingredients like diced ham, crispy tater tots, fluffy eggs, and gooey cheese into a mouthwatering masterpiece that’s perfect for any morning occasion. Join us as we explore the culinary journey of crafting this delightful dish, from the careful selection of ingredients to the meticulous preparation that ensures each bite is a symphony of flavors.


  • 1 cup diced Ham: The star of our Bundt Cake Breakfast, diced ham adds savory depth and protein-packed goodness to every slice. Choose high-quality ham for the best flavor and texture, and dice it into bite-sized pieces for even distribution throughout the cake.
  • 2 cups Tater Tots (still frozen): Crispy, golden tater tots provide a satisfying crunch and a burst of potato goodness to our breakfast cake. Leave them frozen to ensure they hold their shape and texture during baking, adding a delightful contrast to the soft, fluffy eggs and cheese.
  • 1 dozen whisked Eggs: Fluffy, scrambled eggs form the backbone of our breakfast cake, lending a rich, custardy texture and a boost of protein to each slice. Whisk the eggs until they’re light and frothy, ensuring a tender crumb that melts in your mouth with every bite.
  • 1 can (Pillsbury Grands biscuits, diced up (raw)): Pillsbury Grands biscuits add a touch of flakiness and buttery richness to our breakfast cake, creating layers of flavor and texture that keep each bite interesting. Dice them up raw to ensure they bake to golden perfection, adding a delightful crunch to the exterior of the cake.
  • 2 cups Cheese (your choice—I used Cheddar): Gooey, melted cheese brings a comforting warmth and irresistible cheesiness to our breakfast cake, elevating it from simple to spectacular. Choose your favorite cheese variety—I used Cheddar for its bold flavor and excellent melting properties—and grate it for easy incorporation into the cake.
  • 1/4 cup Milk: Creamy milk adds moisture and richness to our breakfast cake, ensuring a tender crumb and velvety texture that’s a pleasure to eat. Use whole milk for the best flavor and richness, whisking it into the eggs to create a smooth, custardy batter.

Preparation Method:

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it reaches the perfect temperature to bake our breakfast cake to golden perfection.
  2. Prepare the Bundt Pan: Grease a Bundt pan generously with butter or cooking spray, ensuring that every nook and cranny is well coated to prevent sticking.
  3. Layer the Ingredients: Start by layering the ingredients in the prepared Bundt pan, beginning with the diced ham, followed by the frozen tater tots, diced Pillsbury Grands biscuits, and grated cheese. Repeat the layers until all the ingredients are used, ensuring an even distribution throughout the cake.
  4. Whisk the Eggs: In a large mixing bowl, whisk together a dozen eggs and 1/4 cup of milk until well combined. Season with salt and pepper to taste, adding a pinch of your favorite herbs or spices for extra flavor if desired.
  5. Pour the Egg Mixture: Carefully pour the whisked eggs and milk mixture over the layered ingredients in the Bundt pan, ensuring that it seeps into all the crevices and coats the ingredients evenly.
  6. Bake to Perfection: Place the Bundt pan in the preheated oven and bake for 35 to 40 minutes, or until the eggs are set and the top of the cake is golden brown and crispy. Insert a toothpick into the center of the cake to test for doneness—if it comes out clean, the cake is ready.
  7. Let it Rest: Once baked, remove the Bundt pan from the oven and let the breakfast cake cool for a few minutes before carefully flipping it out onto a serving platter. Allow it to rest for another 5 minutes before slicing and serving.


In conclusion, Bundt Cake Breakfast is a deliciously indulgent dish that transforms ordinary breakfast ingredients into a stunning centerpiece that’s sure to impress. From the savory goodness of diced ham and crispy tater tots to the fluffy eggs and gooey cheese that bind it all together, each ingredient plays a vital role in creating a breakfast masterpiece that’s as beautiful as it is delicious.

So, whether you’re hosting a brunch gathering with friends or simply treating yourself to a special morning meal, consider serving up a slice of Bundt Cake Breakfast. With its hearty flavors, satisfying textures, and eye-catching presentation, it’s sure to become a new breakfast favorite that brings joy to every bite.