Quick and Savory Potato Casserole

If you’re looking for a quick, delicious dinner that you can whip up in just 10 minutes, this Savory Potato Casserole is your answer. Featuring thinly sliced potatoes, creamy sour cream, fresh vegetables, and eggs, this dish is not only easy to make but also satisfying and versatile. Perfect for any meal of the day, it’s sure to become a favorite in your recipe rotation. Let’s get cooking!


  • 3 large potatoes, thinly sliced
  • 4 large eggs
  • 200 grams (7 oz.) sour cream
  • A bunch of spring onions, chopped
  • 6 cocktail tomatoes, sliced
  • Salt and black pepper, to taste
  • Olive oil or butter, for greasing the dish


  1. Preheat the Oven:
    • Preheat your oven to 200°C (400°F). Grease a baking dish with a little olive oil or butter to prevent sticking.
  2. Prepare the Ingredients:
    • Wash the potatoes thoroughly and slice them thinly. You can peel them if you prefer, but leaving the skin on will add extra texture and nutrients.
    • Wash and slice the cocktail tomatoes. Chop the spring onions, keeping the white and green parts separate if you prefer a milder flavor in the bake.
  3. Layer the Casserole:
    • Arrange a layer of potato slices at the bottom of the greased baking dish. Season with salt and black pepper.
    • Sprinkle some of the chopped spring onions (white parts if separated) over the potatoes.
    • Continue layering with more potatoes, then a layer of sliced tomatoes, and repeat until all potatoes and tomatoes are used.
  4. Mix Eggs and Sour Cream:
    • In a bowl, beat the eggs and mix with the sour cream until well combined. Season with a little more salt and pepper.
  5. Assemble the Casserole:
    • Pour the egg and sour cream mixture evenly over the layered potatoes and tomatoes in the baking dish, making sure it seeps into the layers.
  6. Bake:
    • Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the potatoes are tender and the top is golden brown.
  7. Final Touch:
    • Once baked, remove the casserole from the oven and let it sit for a few minutes. Sprinkle the green parts of the spring onions on top for a fresh, oniony crunch.
  8. Serve:
    • Slice and serve the casserole warm from the oven. It pairs wonderfully with a side salad or on its own as a fulfilling dish.


This Quick and Savory Potato Casserole is a perfect example of how simple ingredients can be transformed into a delicious meal in no time. It’s ideal for those busy nights when you want something comforting and satisfying without spending too much time in the kitchen. Enjoy the delightful combination of flavors and textures, and feel free to customize it with additional ingredients like cheese, different herbs, or even bacon bits for a personal touch. Enjoy your meal!