Crispy Cabbage Rolls with Potatoes

Unearth the deliciousness of vegetables with this simple yet flavorful recipe for Crispy Cabbage Rolls with Potatoes. This dish highlights how wonderfully cabbage and potatoes can complement each other, creating a vegetarian meal that’s so satisfying, it can easily rival meat dishes. Perfect for anyone looking to explore the rich textures and flavors of vegetables in a new, exciting way. Let’s dive into the recipe that will have everyone asking for seconds.


  • 3 large potatoes, peeled and grated
  • 1 Chinese cabbage, leaves separated and whole
  • 1 onion, thinly sliced
  • 1 carrot, grated
  • 1 bell pepper, thinly sliced
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil, plus more for brushing
  • Optional: garlic, minced, for added flavor
  • Optional: herbs like dill or parsley, chopped, for garnish


  1. Prep the Filling:
    • In a large mixing bowl, combine the grated potatoes, grated carrot, thinly sliced onion, and bell pepper. Season with salt, pepper, and if using, add minced garlic. Mix thoroughly to ensure all ingredients are evenly distributed.
  2. Blanch the Cabbage Leaves:
    • Bring a large pot of water to a boil. Add a pinch of salt. Blanch the whole Chinese cabbage leaves for about 1-2 minutes, just until they become pliable. Carefully remove them with tongs and plunge into an ice water bath to stop the cooking process. Drain and pat dry.
  3. Assemble the Rolls:
    • Lay a cabbage leaf flat on a clean work surface. Place a generous amount of the potato and vegetable mixture onto the center of each leaf. Fold in the sides and then roll tightly, securing the filling inside. Repeat with the remaining leaves and filling.
  4. Cook the Rolls:
    • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the cabbage rolls seam side down and cook until the bottoms are nicely browned, then carefully turn them over to crisp up the other side, about 3-4 minutes per side.
  5. Serve:
    • Transfer the crispy cabbage rolls to a serving platter. If desired, brush lightly with more olive oil for added richness and garnish with fresh herbs like dill or parsley.

Tips for Enhancement:

  • Sauce: Serve these cabbage rolls with a tangy tomato sauce or a creamy dill sauce to complement the flavors.
  • Cheese: Sprinkle some grated cheese inside the rolls before cooking for a gooey, melty texture.
  • Protein: Add crumbled tofu or cooked lentils to the filling for a protein boost.


Crispy Cabbage Rolls with Potatoes are a testament to the versatility and delightfulness of vegetarian cooking. Whether you’re a long-time vegetarian or just looking to reduce meat consumption, this recipe offers a tasty and satisfying alternative. These rolls are not only flavorful but also provide a visually appealing dish that’s perfect for gatherings, family dinners, or a quiet meal at home. Enjoy the crunch, the burst of flavors, and the overall simplicity of this beautiful recipe.