Dive into a new and delicious way to enjoy chicken with this Quick and Easy Chicken Fillet Gratin. Combining tender chicken cubes with the rustic flavors of Provencal herbs, oregano, curry, and a creamy finish, this dish is sure to become a new favorite. Paired with thinly sliced potatoes and baked to perfection, it’s a comforting meal that’s as satisfying as it is simple to prepare. Let’s get started!
Ingredients:
- 2 chicken fillets, cut into cubes
- Salt and pepper, to taste
- 2 eggs
- 100 ml cream
- Provencal herbs, oregano, curry, to taste
- 1 or 2 potatoes, thinly sliced
- Parsley, chopped, for garnish
- Olive oil, for greasing
Preparation:
- Preheat the Oven:
- Begin by preheating your oven to 200°C (392°F). Grease a baking dish with a little olive oil to prevent sticking.
- Prepare the Chicken:
- Season the chicken fillet cubes with salt, pepper, Provencal herbs, oregano, and curry. Ensure the cubes are well-coated with the seasoning for maximum flavor.
- Beat the Eggs:
- In a bowl, whisk the eggs and then mix in the cream. Add a pinch of salt and pepper to the mixture. This creamy egg mixture will add richness and bind the ingredients together in the gratin.
- Layer the Potatoes:
- Thinly slice the potatoes and arrange them in a single layer at the bottom of the greased baking dish. Overlapping them slightly will ensure an even layer. Season the potatoes with a little salt and pepper.
- Add the Chicken:
- Place the seasoned chicken cubes over the layer of potatoes. Pour the creamy egg mixture evenly over the chicken and potatoes, ensuring good coverage.
- Bake:
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish and Serve:
- Once baked, remove the gratin from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.
Conclusion:
This Quick and Easy Chicken Fillet Gratin is a delightful dish that combines the simplicity of ingredients with rich flavors and creamy textures. Perfect for a weeknight dinner or when you’re in the mood for something comforting yet easy to make, this gratin is sure to satisfy. The combination of tender chicken, flavorful herbs, and creamy sauce makes for a meal that’s both hearty and delicious. Enjoy your culinary creation and the wonderful meal ahead!
