Shrimp Salad with Lemon-Dill Dressing

This shrimp salad is a refreshing and elegant dish, perfect for a light lunch or as a sophisticated appetizer. Featuring succulent shrimp seasoned with herbs and a zesty lemon-dill dressing, it’s a delightful way to enjoy seafood. Serve it on toasted bread for a satisfying crunch or keep it low-carb with butterhead or romaine lettuce. Here’s how to bring this delicious salad to your table.


For the Salad:
  • 1 lb. shrimp, peeled and deveined
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 red onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 tbsp. freshly chopped dill
  • Toasted bread or butterhead or romaine lettuce, for serving
For the Dressing:
  • 1/2 cup mayonnaise
  • Juice and zest of 1 lemon
  • 1 tsp. dijon mustard


  1. Cook the Shrimp:
    • Preheat a skillet over medium heat and add the extra-virgin olive oil.
    • Season the shrimp with kosher salt and freshly ground black pepper, then add them to the skillet.
    • Cook until the shrimp are pink and opaque, about 2 minutes per side. Remove from the heat and let them cool.
  2. Prepare the Dressing:
    • In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, and dijon mustard until well combined. Set aside.
  3. Assemble the Salad:
    • Once the shrimp have cooled, chop them into bite-sized pieces if desired or leave them whole for a more dramatic presentation.
    • In a large mixing bowl, combine the chopped shrimp, red onion, celery, and dill.
    • Pour the lemon-dill dressing over the shrimp mixture and gently toss to coat. Season with additional salt and pepper to taste.
  4. Serve:
    • Arrange the shrimp salad on toasted bread for a delicious open-faced sandwich or in butterhead or romaine lettuce cups for a lighter option.
    • Garnish with extra dill or lemon zest for a bright and fresh touch.


This Shrimp Salad with Lemon-Dill Dressing is not only a feast for the eyes but also a joy for the palate. It brings together the best flavors of the sea with the freshness of lemon and dill, creating a dish that’s both satisfying and light. Whether you’re hosting a brunch, looking for a quick yet elegant lunch, or need a beautiful appetizer for your next dinner party, this shrimp salad is sure to impress. Enjoy the delightful combination of flavors and textures in this easy-to-make, gourmet dish.