Potatoes and minced meat

Potatoes and minced meat, a classic combination that transcends cultural boundaries and culinary traditions. In this article, we delve into the exquisite world of a hearty and flavorsome dish that brings together the humble potato and the savory goodness of minced meat. Prepare to tantalize your taste buds with a recipe that promises not only to satisfy your hunger but also to leave you craving for more. Join us on a culinary journey as we explore the art of crafting the perfect Potato and Minced Meat Casserole, a dish so delicious that you’ll want to cook it again and again!


  • 1.5 kg Potatoes, peeled and sliced: Potatoes, the versatile tuber that forms the heart of our dish, are meticulously peeled and sliced to form the base of our casserole. Their earthy flavor and creamy texture provide a comforting foundation for the robust flavors to come.
  • 1 Onion, chopped: The humble onion, a staple in countless savory dishes, lends its pungent sweetness to our casserole. Chopped finely, it infuses each bite with layers of aromatic depth, enhancing the overall flavor profile of the dish.
  • 2 Cloves of Garlic, minced: Garlic, the aromatic bulb known for its bold and distinctive flavor, is minced to release its essence into the dish. Its presence adds a subtle yet unmistakable warmth that elevates the entire culinary experience.
  • 1 Raw Sweet Red Pepper, chopped: The vibrant red pepper, with its crisp texture and sweet undertones, brings a burst of color and freshness to our casserole. Chopped and scattered throughout, it adds visual appeal and a hint of sweetness to balance the savory elements.
  • 1 kg Minced Pork: Minced pork, the star of our dish, is rich in flavor and boasts a tender texture that melts in the mouth. Seasoned to perfection, it forms the hearty core of our casserole, providing protein-rich indulgence with every bite.
  • 300 g Canned Green Peas, drained: Green peas, tender and vibrant, add a pop of color and a touch of sweetness to our casserole. Drained from the can and scattered over the layers, they contribute freshness and nutritional value to the dish.
  • 300 g Tomatoes in Their Own Juice, chopped: Ripe tomatoes, bursting with juiciness and acidity, are chopped and incorporated into our casserole. Their tangy sweetness infuses the dish with bright, summery flavors, balancing the richness of the meat and potatoes.
  • 1 Chicken Egg: The humble egg, beaten and mixed into the casserole, serves as a binding agent, ensuring that all the ingredients meld together harmoniously. Its presence adds a velvety richness to the dish, resulting in a luxuriously creamy texture.
  • 100 g Hard Mozzarella Cheese, grated: Hard mozzarella cheese, with its mild flavor and melt-in-your-mouth texture, is grated and sprinkled generously over the top of our casserole. As it bakes, it forms a golden crust, adding a layer of irresistible cheesiness to each serving.
  • Vegetable Oil for Frying: Vegetable oil, chosen for its neutral flavor and high smoke point, is used for frying the potatoes and onions until golden and crispy. It ensures that each layer of the casserole achieves the perfect balance of texture and flavor.
  • Salt, Meat Seasoning, Dried Ground Sweet Paprika to Taste: Salt, meat seasoning, and dried ground sweet paprika are the flavor powerhouses that elevate our casserole to new heights. Carefully seasoned to taste, they ensure that every mouthful is bursting with savory goodness and aromatic spices.

Preparation Method:

  1. Prepare the Potatoes and Onions: Start by peeling and slicing the potatoes into thin rounds. Chop the onion finely. Heat vegetable oil in a skillet and fry the potatoes and onions until golden and crispy. Drain excess oil on paper towels and set aside.
  2. Prepare the Minced Meat Mixture: In a separate skillet, heat a little oil and sauté the minced garlic until fragrant. Add the minced pork and cook until browned and cooked through. Season with salt, meat seasoning, and dried ground sweet paprika to taste. Remove from heat and set aside.
  3. Assemble the Casserole: Preheat the oven to 180°C (350°F). In a large baking dish, layer the fried potatoes and onions at the bottom. Spread the cooked minced meat mixture evenly over the potatoes. Top with chopped sweet red pepper, drained green peas, and chopped tomatoes.
  4. Prepare the Egg Mixture: In a bowl, beat the chicken egg and pour it evenly over the layered ingredients in the baking dish.
  5. Add the Cheese Topping: Sprinkle the grated hard mozzarella cheese generously over the top of the casserole, ensuring that it covers the entire surface.
  6. Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and golden brown, and the casserole is heated through.
  7. Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Slice into generous portions and serve hot, garnished with fresh herbs if desired.


In conclusion, the Potato and Minced Meat Casserole is a true culinary masterpiece that celebrates the timeless appeal of two humble yet versatile ingredients. From the crispy golden potatoes to the savory minced pork, every element of this dish works in harmony to create a symphony of flavors and textures that are sure to delight the senses. Whether enjoyed as a hearty family meal or a comforting indulgence on a chilly evening, this casserole is guaranteed to leave a lasting impression. So why not treat yourself and your loved ones to the irresistible goodness of this delicious dish? After all, once you’ve tasted it, you’ll want to cook it again and again!