New Years Cake

As we near the arrival of the New Year, it’s time to usher in the festivities with a dessert that embodies celebration and indulgence. The New Year’s cake emerges as a tantalizing masterpiece, uniting airy cake layers with decadent cream and juicy peaches. Whether you’re marking the occasion intimately with family or hosting a grand gathering, this cake promises to captivate every palate. Join me as we unravel the enchanting process of crafting this irresistible delight that promises to leave a lasting impression on all who indulge.


In crafting the Cake:

  • Utilize 2 medium-sized eggs as the fundamental element of the cake batter, ensuring a robust structure and a velvety texture.
  • Infuse a touch of vanillin, approximately 10 grams, to introduce a subtle yet enhancing hint of vanilla essence, elevating the aroma and flavor profile of the cake.
  • Incorporate 100 grams of sugar to sweeten the batter to perfection, balancing the flavors harmoniously.
  • Introduce 50 milliliters of sunflower seed oil to infuse the cake with moisture, resulting in a tender crumb and a delightful fluffiness.
  • Add 50 grams of softened butter to impart richness and depth to the cake, providing a luxurious mouthfeel that will delight the senses.
  • Employ 10 grams of baking powder to facilitate the cake’s rise, ensuring a light and airy texture.
  • Employ 340 grams of 00 flour as the foundation of the cake batter, offering stability and structure to the delightful creation.

For the Cream:

  • Begin with 400 milliliters of milk as the base of the cream, contributing to its creamy and indulgent texture.
  • Incorporate 1 egg yolk to aid in thickening the cream, resulting in a decadently smooth consistency.
  • Infuse 10 grams of vanillin into the cream for a rich and aromatic flavor profile, enhancing its overall taste experience.
  • Sweeten the cream with 60 grams of sugar, creating a perfectly balanced sweetness that complements the other elements of the cake.
  • Enhance the cream’s texture with 4 tablespoons of corn starch, serving as a reliable thickening agent to ensure proper setting.
  • Introduce 200 milliliters of sweetened whipping cream to the mixture, imparting richness and volume to achieve a luxurious cream texture.
  • Incorporate 250 grams of peaches in syrup to add a delightful burst of sweetness and freshness, harmonizing with the rich cream and tender cake layers.
  • Garnish the cake with sliced almonds to introduce a delightful crunch and nutty flavor, elevating its visual and textural appeal.

Preparation Method:

To commence crafting the cake batter:

  1. Initiate by preparing the cake batter. In a capacious mixing bowl, whip together the eggs, vanillin, and sugar until they attain a light and airy consistency.
  2. Gradually incorporate the sunflower seed oil and softened butter into the egg mixture, ensuring thorough amalgamation.
  3. In another bowl, sift the baking powder and flour together. Gradually integrate the dry ingredients into the wet mixture, blending until a seamless batter forms.
  4. Proceed to pour the cake batter into a greased and floured cake pan, utilizing a spatula to evenly distribute it. Bake the batter in a preheated oven set to 180°C (350°F) for approximately 25-30 minutes or until a toothpick inserted into the center emerges clean. Allow the cake to cool completely before proceeding to assemble.

While the cake is cooling, commence the preparation of the cream: 5. Warm the milk in a saucepan over medium heat until it reaches a gentle simmer.

  1. Whisk together the egg yolk, vanillin, sugar, and corn starch in a separate bowl until a smooth and cohesive mixture forms.
  2. Gradually pour the heated milk into the egg mixture while whisking continuously to prevent the formation of lumps. Return the combined mixture to the saucepan and cook over medium heat, stirring consistently until it thickens.
  3. Remove the custard from the heat and let it cool to room temperature, intermittently stirring to prevent the formation of a skin.

For the assembly:

9. Whip the sweetened whipping cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cooled custard until thoroughly incorporated.

    1. Slice the cooled cake horizontally into two layers. Position one layer on a serving platter and spread a layer of cream atop it. Arrange the sliced peaches over the cream and then place the second cake layer atop.
    2. Proceed to spread the remaining cream over the cake and adorn it with sliced almonds.
    3. Refrigerate the assembled cake for at least 2 hours to allow the flavors to meld harmoniously before serving.


    The New Year’s cake epitomizes the essence of festivity and jubilation, offering a delectable ensemble of flavors and textures that evoke sheer delight. With its layers of soft cake, velvety cream, and succulent peaches, this cake promises to tantalize the taste buds and create enduring memories for all who savor it. Whether you’re ushering in the New Year with a lavish soirée or indulging in a personal treat, this cake is destined to steal the spotlight and become the pièce de résistance of the celebration. So why delay? Gather your culinary essentials, prepare to immerse yourself in a culinary odyssey, and embark on a journey that promises to enchant and satisfy every palate. Here’s to a New Year filled with sweetness and prosperity!