Transform the classic flavors of a Philly cheesesteak into a comforting pasta dish with this Philly Cheesesteak Tortellini Pasta recipe. Featuring cheesy tortellini, succulent beef steak, and sautéed vegetables, all enveloped in a rich cheese sauce, this dish is sure to satisfy your cravings for something hearty and flavorful.
Ingredients
- 1 package (12 oz) cheese tortellini: Serves as a creamy, comforting pasta base.
- 1 tablespoon olive oil: For sautéing, adding richness to the dish.
- 1 large onion, sliced: Brings a sweet and savory depth.
- 1 green bell pepper, sliced: Adds freshness and a crisp texture.
- 2 cups mushrooms, sliced: Provides earthy flavors and hearty texture.
- 1 pound beef steak, thinly sliced: The protein star, offering classic cheesesteak filling.
- 1/2 teaspoon salt: To enhance the overall flavors of the dish.
- 1/4 teaspoon pepper: Adds a slight kick.
- 1 cup beef broth: Deepens the dish with rich, meaty flavors.
- 2 tablespoons Worcestershire sauce: Infuses the dish with a tangy depth.
- 1 cup shredded provolone cheese: Melts into a creamy, delicious topping.
Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
- Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, and mushrooms. Sauté until softened and slightly caramelized, about 5-7 minutes. Remove vegetables and set them aside on a plate.
Step 3: Cook the Beef
- In the same skillet, add the thinly sliced beef steak seasoned with salt and pepper. Cook until browned and cooked through, about 3-4 minutes per side.
Step 4: Add Broth and Sauce
- Add beef broth and Worcestershire sauce to the skillet with the steak. Bring to a simmer and cook for 2-3 minutes, allowing flavors to meld.
Step 5: Combine Ingredients
- Return the sautéed vegetables to the skillet. Add the cooked tortellini, stirring to combine all the ingredients evenly.
Step 6: Melt the Cheese
- Sprinkle shredded provolone cheese over the skillet. Cover and cook until the cheese is melted and bubbly, about 2-3 minutes.
Step 7: Serve
- Once the cheese is melted, remove the skillet from the heat. Allow to cool slightly before serving. Garnish with fresh parsley or chopped chives if desired.
Tips for Perfect Philly Cheesesteak Tortellini Pasta
- Cheese Alternatives: If provolone isn’t available, feel free to use mozzarella or another mild, melty cheese.
- Meat Options: While beef is traditional, thinly sliced chicken or even sliced sausages can be used as a substitute.
- Vegetable Variations: Feel free to add more vegetables like red bell peppers or spinach for added color and nutrition.
Serving Suggestions
- Side Dish: Serve this hearty pasta with a simple side salad or garlic bread to round out the meal.
- Wine Pairing: A glass of medium-bodied red wine, such as Merlot or Zinfandel, complements the rich flavors beautifully.
Enjoy this delicious twist on traditional Philly cheesesteak with the added indulgence of pasta and cheese, making it a perfect meal for any occasion that requires a bit of comfort and a lot of flavors.
