These Mini Zucchini Sliders are the perfect solution! Instead of a carb-heavy bun, we use thick slices of zucchini to create a deliciously light and nutritious alternative. Perfect for those following a low-carb or keto lifestyle, these sliders pack all the flavor of a classic burger without the guilt. With just a few simple ingredients, you can whip up this unique and delightful dish that is sure to impress at your next gathering or family dinner.
Ingredients:
- 1 extra-large zucchini or 2 medium/large, cut into 16 half-inch slices
- Add sea salt and a dash of freshly cracked black pepper according to your preference.
- 1 lb. lean ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 4 slices of cheddar cheese, cut into quarters to make 16 small squares
- Avocado oil cooking spray
Instructions:
- Prepare the Zucchini Slices: Slice the zucchini into 16 half-inch rounds. Lay them out on a clean surface and lightly sprinkle both sides with sea salt. Allow them to rest for approximately 10 minutes to release any excess moisture, then gently blot them with a paper towel to dry.
- Season the Beef: In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.
- Form the Patties: Divide the seasoned ground beef into 16 small portions and shape them into mini patties, roughly the same diameter as the zucchini slices.
- Cook the Patties: Heat a large skillet or grill pan over medium heat and spray it with avocado oil cooking spray. Sear the patties for roughly 2 to 3 minutes per side, or until they achieve your preferred degree of doneness. In the last minute of cooking, place a piece of cheddar cheese on each patty to melt.
- Cook the Zucchini Slices: In the same skillet or a separate one, spray some more avocado oil cooking spray and cook the zucchini slices over medium heat for about 2 minutes per side, until they are tender but still hold their shape.
- Assemble the Sliders: Place a zucchini slice on a plate, add a beef patty with melted cheese, and top it with another zucchini slice. Repeat with the remaining ingredients to make 8 mini sliders.
- Serve and Enjoy: Arrange the sliders on a serving platter and garnish with your favorite condiments or serve them plain. These mini zucchini sliders are best enjoyed warm!
Conclusion:
Mini Zucchini Sliders offer a creative, healthy alternative to regular burgers. The combination of juicy, seasoned beef patties with the slight crunch and freshness of zucchini “buns” makes this dish both delicious and satisfying. Whether you’re looking for a new way to enjoy burgers or want to reduce your carb intake, these sliders are sure to become a favorite in your household.
Mini Zucchini Sliders: A Low-Carb Twist on Classic Burgers
These Mini Zucchini Sliders use zucchini slicesas buns, paired with seasoned ground beef and cheddar cheese for a healthy,flavorful, and low-carb alternative to traditional burgers.
Ingredients
- 1 extra-large zucchini or 2 medium/large cut into 16 half-inch slices
- Add sea salt and a dash of freshly cracked black pepper according to your preference.
- 1 lb. lean ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 4 slices of cheddar cheese cut into quarters to make 16 small squares
- Avocado oil cooking spray
Instructions
- Prepare the Zucchini Slices: Slice the zucchini into 16 half-inch rounds. Lay them out on a clean surface and lightly sprinkle both sides with sea salt. Allow them to rest for approximately 10 minutes to release any excess moisture, then gently blot them with a paper towel to dry.
- Season the Beef: In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.
- Form the Patties: Divide the seasoned ground beef into 16 small portions and shape them into mini patties, roughly the same diameter as the zucchini slices.
- Cook the Patties: Heat a large skillet or grill pan over medium heat and spray it with avocado oil cooking spray. Sear the patties for roughly 2 to 3 minutes per side, or until they achieve your preferred degree of doneness. In the last minute of cooking, place a piece of cheddar cheese on each patty to melt.
- Cook the Zucchini Slices: In the same skillet or a separate one, spray some more avocado oil cooking spray and cook the zucchini slices over medium heat for about 2 minutes per side, until they are tender but still hold their shape.
- Assemble the Sliders: Place a zucchini slice on a plate, add a beef patty with melted cheese, and top it with another zucchini slice. Repeat with the remaining ingredients to make 8 mini sliders.
- Serve and Enjoy: Arrange the sliders on a serving platter and garnish with your favorite condiments or serve them plain. These mini zucchini sliders are best enjoyed warm!