French Onion Soup Rice

Experience the comforting embrace of French Onion Soup infused into a delightful rice dish with this exquisite French Onion Soup Rice recipe. This culinary creation offers a unique twist on the classic soup by incorporating the heartiness of rice, resulting in a dish that is both comforting and satisfying. By marrying the rich flavors of caramelized onions, savory broth, and tender rice, this recipe creates a symphony of taste sensations that will transport you to the cozy kitchens of France. Every ingredient has been carefully selected to contribute its own distinct flavor profile, ensuring that each bite is a harmonious blend of savory goodness. Prepare to elevate your dining experience with this unforgettable dish that promises to warm your soul and leave a lasting impression on your palate.


  • Long Grain Rice (1 1/4 cup, uncooked): Long grain rice forms the foundation of this dish, renowned for its fluffy texture and ability to absorb flavors. As it cooks, it becomes tender, providing a satisfying base for the savory broth and soup.
  • Beef Broth (14.5 oz can): The beef broth serves as the flavorful liquid base of the dish, infusing the rice with robust umami notes. Its savory essence adds depth and complexity to the overall flavor profile, enhancing the richness of the dish.
  • French Onion Soup (10.5 oz can): The French Onion Soup imparts the distinctive taste of caramelized onions and subtle sweetness to the rice. Its savory broth elevates the dish, infusing it with layers of flavor reminiscent of the classic soup.
  • Butter (1 stick, cold): Cold butter is incorporated into the rice mixture, lending it a luxurious creaminess and richness. As it melts, it coats the rice grains, imparting a velvety texture and enhancing the overall decadence of the dish.
  • Fresh Parsley (for garnish): Fresh parsley adds a vibrant touch to the dish, both visually and flavor-wise. Its bright green color contrasts beautifully with the earthy tones of the rice, while its herbaceous flavor provides a refreshing counterbalance to the richness of the dish.

Preparation Method:

  1. Cooking the Rice:
    • Begin by rinsing the long grain rice under cold water until the water runs clear, effectively removing any excess starch.
    • In a saucepan set over medium heat, combine the beef broth and French Onion Soup, stirring to ensure even mixing.
    • Bring the mixture to a gentle boil, then add the rinsed rice, stirring thoroughly to ensure all grains are fully submerged in the liquid.
    • Reduce the heat to low, cover the saucepan with a lid, and allow the rice to simmer for approximately 15-20 minutes. Check periodically and stir to prevent sticking, cooking until the rice is tender and has absorbed all the flavorful liquid.
  2. Incorporating the Butter:
    • Once the rice is cooked to perfection, remove the saucepan from the heat and add the cold butter to the rice.
    • Allow the butter to melt gradually, gently folding it into the rice with a fork to ensure even distribution. This step infuses the rice with a creamy texture and enriches its flavor.
  3. Garnishing and Serving:
    • Transfer the fragrant French Onion Soup Rice to a serving dish, allowing its enticing aroma to tantalize the senses.
    • Garnish the rice with freshly chopped parsley, adding a vibrant burst of color and refreshing herbal notes.
    • Serve the dish piping hot as a comforting side or hearty main course, inviting your guests to savor each spoonful of this delightful fusion of flavors.


Indulge in the comforting embrace of French Onion Soup Rice, a culinary masterpiece that beckons with its harmonious blend of tender rice, savory broth, and aromatic herbs. This delightful dish offers a symphony of flavors that captivate the senses, making it a perfect choice for both casual weeknight dinners and special occasions. With each spoonful, you’ll experience the rich essence of French cuisine, transported to a world of warmth and indulgence. So, let the enticing aroma and robust flavors of French Onion Soup Rice envelop you, as you embark on a culinary journey filled with satisfaction and contentment.

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