Easy Stuffed Bread Omelette recipe

This Easy Stuffed Bread Omelette recipe is a creative twist on classic breakfast favorites, combining the fluffy, eggy delight of an omelette with the crispness of toasted bread, all while packing in a nutritious punch with veggies and protein. It’s perfect for those mornings when you want something hearty yet quick, or for a fun brunch idea. Let’s get started on this delicious journey!


  • 5 slices of white bread loaf – The base of your stuffed omelette.
  • 1/2 sweet pepper, diced – Adds sweetness and a pop of color.
  • 3 green onions, finely chopped – For a mild, oniony crunch.
  • 1 sausage, diced – Introduces a savory depth and extra protein.
  • 6 tbsp peas – For sweetness and a vibrant green touch.
  • 6 tbsp corn – Adds texture and sweetness.
  • 1/2 tsp salt – To season the filling.
  • 2 eggs – The binding element that brings everything together.
  • 4 slices of mozzarella cheese – Melts into gooey perfection.
  • Oil for frying – To cook the omelette to golden-brown goodness.


  1. Prepare the Filling:
    • In a medium bowl, combine the diced sweet pepper, chopped green onions, diced sausage, peas, and corn. Add a pinch of salt to taste. This colorful mixture will be the hearty filling for your bread omelette.
  2. Make the Omelette Mixture:
    • Crack the eggs into a large bowl and whisk well. Add the prepared filling mixture to the eggs, and stir until everything is evenly coated with egg. This ensures every bite is full of flavor.
  3. Prep the Bread:
    • Flatten the bread slices with a rolling pin. This helps them to hold the filling better and ensures a crisp edge when fried.
  4. Assemble:
    • Place a slice of mozzarella cheese on a bread slice, then spoon some of the egg and filling mixture onto the center. Carefully fold the bread around the filling, pressing the edges to seal. Repeat with the remaining bread slices.
  5. Cook:
    • Heat a bit of oil in a frying pan over medium heat. Once hot, place the stuffed bread pockets in the pan. Cook for 2-3 minutes on each side or until the bread is golden brown and crispy, and the egg mixture is cooked through.
  6. Serve:
    • Enjoy your Stuffed Bread Omelette warm, perhaps with a side of your favorite sauce or a light salad for an extra fresh touch.

This recipe is not just easy and healthy, but also incredibly versatile. Feel free to swap out the fillings based on what you have in the fridge, making it perfect for those end-of-the-week meals. Whether it’s for breakfast, brunch, or even a quick dinner, this Stuffed Bread Omelette is sure to please everyone at the table.