Thin and Soft Hash Browns Recipe

Whipping up Thin and Soft Hash Browns from scratch is a delightful way to start your day or complement any meal with a touch of homemade goodness. This recipe yields hash browns that are not only thin and crispy on the edges but also wonderfully soft and flavorful inside. The addition of onion, chili flakes, and spices infuses these potato pancakes with a lovely depth of flavor, making them irresistible. Here’s how to make them:

Thin and Soft Hash Browns Recipe


  • Potatoes: 14 oz (400g), peeled and grated
  • Onion: 2 oz (50g), finely grated
  • All-purpose Flour: 2 tbsp, to bind the ingredients
  • Egg: 1, adds richness and helps to hold the mixture together
  • Red Chili Flakes: 1/4 tsp, for a hint of heat
  • Ground Black Pepper: 1/3 tsp, for seasoning
  • Salt: 2/3 tsp, or to taste
  • Vegetable Oil: 3 fl oz (80ml), for frying


  1. Prepare the Potatoes and Onion:
    • Grate the potatoes and onion into a large bowl. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the grated potatoes and onion. This step is crucial for achieving the perfect texture.
  2. Mix the Hash Brown Batter:
    • Return the dried potato and onion mixture to the bowl. Sprinkle in the all-purpose flour, which will help to bind the ingredients. Add the egg, red chili flakes, ground black pepper, and salt. Mix well until everything is evenly combined.
  3. Shape the Hash Browns:
    • Take small handfuls of the mixture and form them into thin patties. If the mixture doesn’t hold together well, you can add a little more flour to help bind it.
  4. Fry the Hash Browns:
    • Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the hash brown patties in the oil. Flatten them slightly with a spatula to ensure they cook evenly.
    • Fry for about 3-4 minutes on each side, or until they are golden brown and crispy on the edges. Be careful not to overcrowd the pan; cook the hash browns in batches if necessary.
  5. Serve:
    • Once cooked, transfer the hash browns to a paper towel-lined plate to drain any excess oil. Serve warm as a delicious side dish or part of a hearty breakfast.

Enjoy your homemade Thin and Soft Hash Browns as is, or pair them with your favorite breakfast staples like eggs, bacon, or a dollop of sour cream. They’re a versatile and tasty addition to any meal, offering a comforting and satisfying experience with every bite.